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German Coast Farmers' Market
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WEDNESDAY October 1, 2014
Bayou Fire Foods - bags of kettle corn and homemade hot tamales and sauce
Jefferson Seafood - variety of items each week such as red fish, trout, catfish, boiled crabs & shrimp, fresh shrimp, peeled shrimp, stuffed artichokes, and crab dip
Schexnayder's Acadian Foods - hot-off-the-rotisserie smoked chicken and ribs, and a variety of smoked meats, chickens and sausages, Hurricane and basting sauces, beef jerky, Italian olive sale, jambalaya mix, and spices
Story Produce - variety of fresh produce including tomatoes, bell peppers, zucchini, cucumbers, sweet potatoes, carrots, Brussels sprouts, potatoes, onions, cabbage, strawberries, and beans
Thai D Jing - New Vendor! - shrimp fresh rolls, veggie egg rolls, shrimp & cheese rolls, flower crackers, sweet thai ice tea, coffee, and homemade peanut butter sauce, pad thai sauce, and sweet & sour sauce
Zeringue Farms - bell peppers, eggplant, Cucuzzi, jalapeños, banana peppers, eggs and Bees are my Business local honey products
SATURDAY, October 11th
NOLA's Edge Knife Sharpening
Start gathering your knives, scissors
and garden tools. NOLA's Edge is at the
Market every 2nd Saturday of the month.