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Wednesday, March 4th
(Vendors intending to participate as of press time.)
Fame Confectionary - NEW! sweet treats including pralines, English toffee, assorted chocolate bark, heavenly hash, brittle, monkey mix and turtles
Jefferson Seafood - variety of items each week such as red fish, trout, catfish, boiled crabs & shrimp, fresh shrimp, peeled shrimp, stuffed artichokes, and crab dip
Sally's Country Gourmet Foods - NEW! banana nut raisin craisin bread, hummus, pimento cheese, fresh apple cider, Mardi Gras bean soup mix, taco seasoning, lemon sunflower oil dressing, brown, red and wild rice blend, marinade sauce and pepper jelly
Sandy's Sweets - variety of items each week such as homemade pies (new flavors: blackberry, fig, raspberry, peach), sugar free pies and tea cookies, rum cakes, bread pudding, soft dinner rolls, popcorn, brownies and ready-to-eat entrees
Story Produce - kale, cabbage, cauliflower, Brussels sprouts, lettuce, spinach, mustard greens, turnips, bell pepper, a variety of beans, honey, eggs and more
Thai D Jing - shrimp fresh rolls, veggie egg rolls, shrimp & cheese rolls, flower crackers, sweet Thai ice tea, coffee, and homemade peanut butter sauce, pad Thai sauce, and sweet & sour sauce
Zeringues Farm - shallots, kale, lettuce, parsley, cilantro, broccoli, duck eggs, chicken eggs, spinach, Swiss chard, beets, collards, turnips, mustard, cabbage, red cabbage, "blood" oranges and "Bees Are My Business" honey