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Saturdays - 8 am to 12 noon
13786 River Road

Wednesdays - 1:00 pm to 6:00 pm
1313 Paul Maillard Road

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Lists vendors, specials, events and  more for each Market.

​We are currently booking entertainers for Saturday morning performances. If interested, e-mail us at
or call (504) 782-8517
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Copyright 2006 - 2018    German Coast Farmers' Market - All Rights Reserved - Destrehan, Louisiana
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Saturday, June 23th

Bees Are My Business - local bee honey, honey with walnuts, honey with pecans and walnuts, farm fresh eggs, pickled farm eggs (regular, spicy, and hot), soaps, and new products: honey butter, creamed honey, caramel honey (sample jars for sale), fresh juices, fruits, sweets

Bob's Produce - pineapple plants, pepper plants and assorted vegetable plants

Chez Celeste Cottage Bakery - assorted muffins, breads, biscotti, granola and iced coffee 

Cox's Meat Market - red meats, tasso, smoked sausages, andouille, chicken and smoked chicken (local and free-range grass-fed beef and free-range chicken), rubs

Crafts by the Abates - handcrafted bird houses

Darlene’s Southern Comforts - scented soy candles, fragrance oils

DJ’s Handcrafted Jewelry – handmade jewelry

​Freedom Pens Project - handcrafted pens

Hello My Name Is Salsa - mild, medium, hot, and crawfish boil salsas

​Homegrown Produce - cauliflower, cabbage, broccoli, spinach, Brussels sprouts, tomatoes, strawberries, green beans, carrots, onions, garlic, potatoes, kale, mirliton, bell peppers, asparagus and jams

Jefferson Seafood Shack - fresh shrimp, boiled crawfish, peeled shrimp, head on shrimp, fresh fish fillets including catfish, speckled trout, red fish and flounder, lump crab meat, crab salad, alligator, shrimp and crawfish sausages, and stuffed artichokes (for pre-orders call 504-833-0300)

Jenny's Sweets - apple, banana nut, blueberry lemon, strawberry, white chocolate lemon, and zucchini bread loaves; creamy coconut, chocolate, lemon and wedding cakes; pecan pies, creamy pralines

La Petite Sophie Patisserie - artisan pastries including Kouign Amann, shoe soles, elephant ears, palmiers, almond financiers, French Madeleines, sweet and savory tarts, croissants, Pan au Chocolate, soft German pretzels with chocolate sauce, beignets, seasonal Little Sophie pop tarts

​Mama Mary's Kitchen - pepper and regular jellies including flavors: blackberry pepper with cayenne, habanero, and mayhaw; "sweet heat" jalapeños; assortment of plants from Mama Mary's Little Farm

Mangia! (eat) -hot breakfast sandwiches made to order, lunch specials

​NOLA Tamales - New Orleans style beef hot tamales - $9/dozen or $4.50/half dozen, $8 a dozen on orders of 5 dozen or more

Plantation Kettle Corn - kettle corn, pastalaya, jambalaya, cracklins, funnel cakes

Rachel's Luxury Organics - soaps, bath bombs, lip bombs, lotion, body wash, candles, body scrubs, bubble bars, bath salts, and lip scrubs

​Sandy's Sweets and Treats - homemade pies such as banana split, millionaire, and assorted fruit, tea cookies, brownies, flavored drinks, and a variety of ready-to-eat hot entrees

​Taste of Life Jellies - savory jellies including lemon, lemon basil, cucumber ginger, roasted onion & garlic, cilantro lime, and dehydrated onion 

True Blue Farms - fresh picked blueberries

James Zeringue’s Vegetables - extra large Creole tomatoes, Creole tomatoes by the box, 1/2 box, and 1/4 box, Golden Creole tomatoes, large cherry tomatoes, black cherry tomatoes, yellow squash, green tip yellow squash, green eggplant, black oriental eggplant, purple oriental eggplant, fairytale eggplant, beets, carrots, Swiss chard, kale, bell peppers, sweet banana peppers, onions, shallot (bulbs), chicken eggs, and duck eggs
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Visit the Welcome Booth at either Market to purchase a $10 Seedling Raffle Card for up to  52 chances to win! This is a fun program which give patrons the opportunity to sample Market products. Each week a winner is drawn from card holders who checked in at the Market Welcome Booth. The more you visit, the more chances you have to win! 
Ormond Plantation
13786 River Road
  Destrehan, LA

Restaurant Hours
11 am - 2 pm Tuesday - Friday
5 pm - 9 pm Thursday & Friday nights. 

Featuring Chef Richard Kiral

Bed & Breakfast
Guided tours Tuesday through
Saturday by appointment only.