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German Coast Farmers' Market 
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Current Facebook Likes: 1779

Click link above and then "Like". 

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on our official Facebook page?   
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EAST BANK SATURDAY MARKET
Saturdays - 8am to 12 noon
ORMOND PLANTATION
13786 RIVER ROAD
DESTREHAN, LA



















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WEST BANK WEDNESDAY MARKET
Wednesdays - 2:30 pm to 6:00pm
ST. CHARLES PLAZA SHOPPING CENTER
12715 HWY 90 - LULING, LA



    










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Lists vendors, specials, events & more for each Market.












E-mail or call us with any questions/comments.
info@germancoastfarmersmarket.org
(504) 782-8517

WANT TO BE A VENDOR?
Click the "Vendors" tab above to learn more.
VOLUNTEER OPPORTUNITIES!
Click here to sign up.
You are visitor

Copyright 2006 - 2015    German Coast Farmers' Market - All Rights Reserved - Destrehan, Louisiana
Help us grow our Market! 

Purchase a $10 Seedling Card at the Market Welcome Booth for 52 chances to win a basket filled with great vendor products. 

The more you visit, 
the more chances you have to win!

Congratulations to our most recent winner:

Lester

Ormond Plantation
13786 River Road  Destrehan, LA
985.764.8544









Restaurant Hours
11:00 am - 2:00 pm Tuesday - Friday
6:00 - 9:00 pm on Friday by reservation only

Featuring Chef Richard Kiral

Guided tours Tuesday through Saturday
by appointment only. 

Bed & Breakfast
Full Plantation Breakfast
Complimentary fruit & cheese tray and
bottle of wine, with an overnight stay.

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NEW SEASONAL MARKET ITEMS!
Creole Tomatoes
Plums
Peaches
Pastries

SATURDAY MARKET 07.25.15

Live Music by Blanch Newsome

Note: This is the last Saturday to 
sign up for Preserve Contest.

VENDORS
(Vendors intending to participate as of press time.)

Amato Winery - seasonal blackberry, blueberry, cranberry, muscadine, orange, peach and strawberry wines. Free samples of a select wine each Saturday.

Bees are my Business - local bee honey and soaps (Available at Zeringue Farm's booth.)

Bob's Produce - pineapple plants

Cox's Meat Market - red meats, tasso, smoked sausages, andouille, chicken and smoked chicken (local and free-range grass-fed beef and free-range chicken)

Durham Farms - Alabama peaches, plums and tomatoes

Fame Confectionery - a variety of sweets and now offering Italian sausage 

Homegrown Produce - strawberries, tomatoes, onions, squash, carrots, kale, asparagus, romaine lettuce, cauliflower, cabbage, potatoes

Jefferson Seafood - red fish, trout, catfish, boiled crabs & shrimp, fresh shrimp, peeled shrimp, and more! 

La Petite Sophie - NEW! Kouign Amann (which was the pastry of year in Food & Wine Magazine 2012), pecan tart, shoe soles, elephant ears/ or palmiers, almond financiers, citrus madeleines, & soft pretzels w/ chocolate sauce

Papa George's - hot and mild hog's head cheeses, fresh sausage, andouille and "to go" containers of a weekly entree'

Plantation Kettle Corn - kettle corn, cracklins, pork skins, jambalaya, pastalaya

Sally's Country Gourmet Foods - homemade fruit sorbets, banana bread, hummus, pimento cheese, taco seasoning, salad dressings and dips, rice mix and bean soup mix

Sandy's Sweets - homemade pies (new flavors: blackberry, fig, raspberry, peach), sugar free pies and tea cookies, rum cakes, bread pudding, soft dinner rolls, popcorn balls, brownies, and weekly ready-to-eat entrees

Story Produce - Creole tomatoes, cucumbers, bell peppers, eggplant, sweet corn, carrots, blueberries, green beans, specialty peppers, squash, zucchini, beans, peas, watermelons and new crop of spring honey

Voodough Bakery - yeast breads, quick breads and desserts

Zeringue Farm - cucumbers, chicken eggs, duck eggs, eggplant, yellow squash, zucchini, cucuzzi, okra, cushaw pumpkins and Bees are my Business honey


UPCOMING EVENT!
Annual Preserves Contest
Saturday, August 1st

Judging criteria to include both the quality and appearance of the preserves. Products must be labeled to include the name of the preserve along with the month and year that the preserve was made. Entries must be self-preserved by the contestant and participants must register at the Welcome booth prior to the contest date.