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EAST BANK SATURDAY MARKET
Saturdays - 8am to 12 noon
ORMOND PLANTATION
13786 RIVER ROAD
DESTREHAN, LA



















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WEST BANK WEDNESDAY MARKET
Wednesdays - 2:00 pm to 6:00 pm
ST. CHARLES PLAZA SHOPPING CENTER
12715 HWY 90 - LULING, LA



    










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(504) 782-8517

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Copyright 2006 - 2016    German Coast Farmers' Market - All Rights Reserved - Destrehan, Louisiana
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Ormond Plantation
13786 River Road  Destrehan, LA
985.764.8544









Restaurant Hours
11:00 am - 2:00 pm Tuesday - Friday
6:00 - 9:00 pm on Friday by reservation only

Featuring Chef Richard Kiral

Guided tours Tuesday through Saturday
by appointment only. 

Bed & Breakfast
Full Plantation Breakfast
Complimentary fruit & cheese tray and
bottle of wine, with an overnight stay.

Open every Saturday morning from 8:00 - 12:00 noon at Ormond Plantation in Destrehan and every Wednesday afternoon from 2:00 - 6:00 pm at St. Charles Plaza in Luling.

Saturday, April 30th

VENDORS
(Vendors intending to participate as of press time.)

Ama Home Grown - NEW! fresh produce and plum fruit trees

Bees are my Business - local bee honey and soaps

Bob's Produce - pineapple plants

Cox's Meat Market - red meats, tasso, smoked sausages, andouille, chicken and smoked chicken (local and free-range grass-fed beef and free-range chicken)

Darlene's Southern Comforts - scented soy candles and fragrance oils

Fame Confectionery - a variety of sweets including pralines, Italian cookies, chocolate covered pretzels, chocolate clusters, heavenly hash rings, peanut brittle and launching this week: mocha praline cake

Homegrown Produce - cauliflower, cabbage, broccoli, spinach, Brussel sprouts, tomatoes, strawberries, green beans, carrot, onions, garlic, potatoes, kale, mirliton, bell peppers, jams

La Petite Sophie - Kouign Amann (Classic, Strawberry, & Marcona Almond), French Almond Tart (Similar to our pecan tart but with almonds), Chocolate & Sea Salt Tart, shoe soles (just like you used to have as a kid but in the shape of little Sophie's shoe), Croissants, Ham & Cheese Croissants (Black Forest Ham & Gruyre Cheese), Almond Croissants (w/ a hint of orange), Pan au Chocolate, (Chocolate Croissants), Kumquat Marmalade Croissants (filled with home-made kumquat marmalade & lacquered with a sweet & sour Calamondin glaze), Morning Buns (Cinnamon Buns made with our Croissant dough), Chocolate & Almond Biscotti, Extra Virgin & Sea Salt Focicca (bread), Ciabatta (rustic Italian country bread), Soft German Pretzels w/ chocolate ganache sauce, & Lemon flavored Laminated Beignets (Cross between beignet & croissant)

LoCoco’s Nursery - NEW! rosemary, oregano, green onions, cilantro, basil, tomatoes, aloe vera, prickly pear cacti, palms, spider plants, geraniums, irises, fern, mint and more

Mama Mary’s Kitchen - jellies, pepper jellies, sweet heat pickle and jalapeño products and this week’s special: Meyer lemon and honey jelly and hot pineapple habanero pepper jelly

Plantation Kettle Corn - kettle corn, cracklins, pork skins, jambalaya, pastalaya

Ramona’s Kitchen NEW! Venezuelan cuisine including Arepas with a classic Venezuelan either chicken salad or pulled beef, Cachacas with cheese, and Horchata and lemonade drinks

Salt and Pepper Sweets - gourmet filled cupcakes

Sandy’s Sweet Treats - variety of homemade sweets including stuffed pies and tea cakes, and hot entree’s including hot dogs, hamburgers, roast beef po-boys, brisket po-boys and stuffed peppers

Story Produce - tomatoes, cucumbers, lettuce, radishes, broccoli, cauliflower, bell peppers, potatoes, celery, sweet potatoes, sweet corn, carrots, strawberries, green beans, specialty peppers, squash, zucchini, green onions, beans, peas and honey

Zeringue Farm - mustard greens, kale, satsuma, calamondin miniature oranges, turnips, blood oranges and eggs

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