SATURDAY, May 30th
Live Music by Blanch Newsome
(Vendors intending to participate as of press time.)
Amato Winery - seasonal blackberry, blueberry, cranberry, muscadine, orange, peach and strawberry wines. Free samples of a select wine each Saturday.
Bob's Produce - pineapple plants
Cox's Meat Market - red meats, tasso, smoked sausages, andouille, chicken and smoked chicken (local and free-range grass-fed beef and free-range chicken)
Darlene's Southern Comforts - scented soy candles and fragrance oils
Fleur De's - all natural soaps, lotions, bath bombs and bath salts
Homegrown Produce - strawberries, tomatoes, onions, squash, carrots, kale, asparagus, romaine lettuce, cauliflower, cabbage, potatoes
Jefferson Seafood - red fish, trout, catfish, boiled crabs & shrimp, fresh shrimp, peeled shrimp, and more!
Martin's Nursery - plants, trees, flowers, hanging baskets, breeding plants
Papa George's - hot and mild hog's head cheeses, fresh sausage, andouille and "to go" containers of a weekly entree'
Plantation Kettle Corn - kettle corn, cracklins, pork skins, jambalaya, pastalaya
Sandy's Sweets - homemade pies (new flavors: blackberry, fig, raspberry, peach), sugar free pies and tea cookies, rum cakes, bread pudding, soft dinner rolls, popcorn balls, brownies, and weekly ready-to-eat entrees
Story Produce - strawberries, kale, cabbage, cauliflower, Brussels sprouts, lettuce, spinach, mustard greens, turnips, bell pepper, a variety of beans, honey, eggs and more
Zeringue Farm - cucumbers, green beans, yellow squash, green zucchini, gold zucchini, yellow patty squash, white patty squash, onions, beets, kale, shallots, Swiss chard, turnips, chicken eggs, duck eggs, artichoke flowers, jalapeño peppers, banana peppers, cabbage and “Bees Are My Business” honey