Visit our Facebook Page for Market photos!
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German Coast Farmers' Market 
Facebook page. 

Current Facebook Likes: 1708

Click link above and then "Like". 

Did you know that even if you aren't a 
registered Facebook user, you can still view our photos and current happenings 
on our official Facebook page?   
 Click the Facebook icon above to view. 

EAST BANK SATURDAY MARKET
Saturdays - 8am to 12 noon
ORMOND PLANTATION
13786 RIVER ROAD
DESTREHAN, LA



















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WEST BANK WEDNESDAY MARKET
Wednesdays - 2:30 pm to 6:00pm
ST. CHARLES PLAZA SHOPPING CENTER
12715 HWY 90 - LULING, LA



    










Do You Receive our E-Newsletters?
Lists vendors, specials, events & more for each Market.












E-mail or call us with any questions/comments.
info@germancoastfarmersmarket.org
(504) 782-8517

WANT TO BE A VENDOR?
Click the "Vendors" tab above to learn more.
VOLUNTEER OPPORTUNITIES!
Click here to sign up.
You are visitor

Copyright 2006 - 2015    German Coast Farmers' Market - All Rights Reserved - Destrehan, Louisiana
Help us grow our Market

Purchase a $10 Seedling Card at the Market Welcome Booth for 52 chances to win a basket filled with great vendor products. 

The more you visit, 
the more chances you have to win!

Congratulations to our most recent winner:

Patricia

Ormond Plantation
13786 River Road
Destrehan, LA
985.764.8544










LUNCH
11:00 am - 2:00 pm Tuesday - Friday

NOW SERVING DINNER!
6:00 pm - 9:00 pm - Friday

Featuring Chef Richard Kiral

Guided tours Tuesday through Saturday
by appointment only. 

Bed & Breakfast
Full Plantation Breakfast
Complimentary fruit & cheese tray and
bottle of wine, with an overnight stay.
For more information on Ormond Plantation, 
located on historic River Road.

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Home Vegetable Garden Contest
Sponsored by the LSU AgCenter

Saturday, June 20, 2015
Ormond Plantation
Turn in entries by 9:00 am. Contest at 10:00 am.

Great opportunity to show off vegetables planted in 
your home garden during the 2015 spring season! 

Sign up by June 13th. Open to all home vegetable gardeners. Only 1 contestant (entry) per home vegetable garden. Each contestant will provide a display of no less than 3 of the same vegetable type and not more than 8 types of vegetables total. (Example: 3 tomatoes, 
3 squash, 3 bell peppers, 3 ears of corn, 3 cucumbers, 
3 eggplant, etc.) Vegetables must be arranged for display on some type of holder such as in a basket or 
on a tray - no buckets. Vegetables entered for the contest must have been planted, grown and harvested by the contestant during the spring of 2015. 
A picture of contestant with vegetable garden must accompany the display on day of contest. Contestants must have entry on judging table no later than 9:00 a.m. in order to participate. Prizes will be awarded based on overall quality, appearance, and freshness.

SATURDAY, May 30th

Live Music by Blanch Newsome

VENDORS
(Vendors intending to participate as of press time.)


Amato Winery - seasonal blackberry, blueberry, cranberry, muscadine, orange, peach and strawberry wines. Free samples of a select wine each Saturday.

Bob's Produce - pineapple plants

Cox's Meat Market - red meats, tasso, smoked sausages, andouille, chicken and smoked chicken (local and free-range grass-fed beef and free-range chicken)

Darlene's Southern Comforts - scented soy candles and fragrance oils

Fleur De's - all natural soaps, lotions, bath bombs and bath salts

Homegrown Produce - strawberries, tomatoes, onions, squash, carrots, kale, asparagus, romaine lettuce, cauliflower, cabbage, potatoes

Jefferson Seafood - red fish, trout, catfish, boiled crabs & shrimp, fresh shrimp, peeled shrimp, and more! 

Martin's Nursery - plants, trees, flowers, hanging baskets, breeding plants

Papa George's - hot and mild hog's head cheeses, fresh sausage, andouille and "to go" containers of a weekly entree'

Plantation Kettle Corn - kettle corn, cracklins, pork skins, jambalaya, pastalaya

Sandy's Sweets - homemade pies (new flavors: blackberry, fig, raspberry, peach), sugar free pies and tea cookies, rum cakes, bread pudding, soft dinner rolls, popcorn balls, brownies, and weekly ready-to-eat entrees

Story Produce - strawberries, kale, cabbage, cauliflower, Brussels sprouts, lettuce, spinach, mustard greens, turnips, bell pepper, a variety of beans, honey, eggs and more

Zeringue Farm - cucumbers, green beans, yellow squash, green zucchini, gold zucchini, yellow patty squash, white patty squash, onions, beets, kale, shallots, Swiss chard, turnips, chicken eggs, duck eggs, artichoke flowers, jalapeño peppers, banana peppers, cabbage and “Bees Are My Business” honey