Current Vendors
Bees Are My Business - Honey, honey butter, pickled items, fruit, vegetables, eggs, honeycomb, wax melts, candles, baked goods (Jannett Cancella, 504.451.8091,

Bob's Produce - potted pineapple plants, pepper plants, succulents, grapefruit (Robert Tranchant, 504.452.8143,

Chez Celeste Bakery - assorted muffins, bread, biscotti, iced coffee, chai/hot cider, granola, syrups, baked goods, herbed vinegar​ (Celeste Uzee, 985.258.9483,

Cox's Meat Market - red meats, tasso, smoked sausages, andouille, chicken and smoked chicken (local and free-range grass-fed beef and free-range chicken), rubs, drinks, water (Robert Cox, 504.417.0894,

DeMurs Fine Tea - certified organic loose leaf tea (John Demers, 985.503.1820,

DJ’s Handcrafted Jewelry - handmade copper jewelry, earrings, bracelets, pendants (Debbie Landry & Joyce Macaluso, 504.615.1052,

​Driskell's Original BBQ - brisket tacos, burnt end kabobs, Cowboy beans (baked beans), German style potato salad, pulled pork sandwiches, BBQ sauces, spices, and rubs for pork, chicken, and beef (products are 100% natural) (Corey Driskell, 504.470.8856,

Franckly Jerky - handmade beef jerky​ - $5 per 2 oz. bag (Charles Franck, 504.615.2671,, 

​Freedom Pens Project - handcrafted wooden items including ink pens, yo-yos, crochet needles (Henry Alphonso,

Hello My Name Is Salsa - mild, medium, hot, and crawfish boil salsas, homemade tortilla chips, nachos, beignet chips, churro chips, hot sauces, lemonade, iced tea (Kevin Schexnayder, 504.344.9846,

Homegrown Produce - fruit, vegetables, honey, jams, jellies (Ernest Bertucci, 985.517.0247,

James Zeringue Vegetables - fruit, vegetables, eggs, honey, dried or baked fruits and vegetables (James Zeringue, 504.329.5046,

Jefferson Seafood Shack - fresh fish, shrimp, crabmeat, osyters, seafood sausage, stuffed artichokes, crab salad (for pre-orders call 504-833-0300)​ (Arthur Joachim, 504.430.2694,

Jenny's Sweets - cookies, cakes, pies, pralines, breads, candied apples, hot chocolate, tea cakes, bath salts, bath soaks (Virginia Spooner, 504.915.4031,

La Petite Sophie Patisserie - French pastries, tea, hot chocolate (Jeff Becnel, 225.328.3340,

LucyNuts - fresh roasted nuts

Mama Mary's Kitchen - pepper jellies, fruit jams, fruit jellies, preserves, plants, sweet heat jalapenos/pickles​
​(Mary Beth Brinkman, 504.421.6576,

Maw Maw's Jammin - jams, satsuma marmalade, pickled vegetables, pepper vinegar, fruit breads, roasted and candied pecans, tomato plants (Christine Behan, 504.628.7808,

​NOLA Tamales - New Orleans style beef hot tamales - $10/dozen or $5/half dozen, $9 per dozen on orders of 5 dozen or more, tamale balls - $6 per dozen, fresh fruit popsicles (Mary Keller, 504.884.7909,

NOLA Woodturning - wood items turned on a lathe (Stephen Fabre,,

Panda Jewelry & Crafts - jewelry, fairy houses, purses, plants & hangers, crafts, etched items, snowballs (Panda Melson, 504.495.9189)

Plantation Kettle Corn - kettle corn, pastalaya, jambalaya, cracklins (Bryant Andrus, 985.212.9393,

Rachel's Luxury Organics - soaps, bath bombs, lip bombs, lotion, body wash, candles, body scrubs, bubble bars, bath salts, lip scrubs (Rachel Leija, 504.417.4170,

Sandy's Sweets and Treats - hot food, poboys, cakes, pies, cookies, brownies, bread, soup, popcorn, pecan candy, burgers, muffins, drinks (Sandy Holden, 225.624.1394,

Songy's Tomatoes - fresh Creole tomatoes​ (Daniel Songy, 504.289.1409,

Southern Style Gifts - hand cut Cedar in shape of LA, custom designs, handmade wreaths, yard art (Bryce Stienlage)

​Story Produce - fresh vegetables, fruit, jams, honey, cracklins (Bill Story, 225.270.1299)

T & R Dairy Farm - fresh milk, butter, cheeses (yellow cheddar, white cheddar, jalapeno, habanero, tomato basil, gouda, brie) (Mary Jane Regan, 601.248.3600,

Taste of Life Jellies - savory jellies including lemon, lemon basil, cucumber ginger, roasted onion & garlic, cilantro lime, and dehydrated onion (Elizabeth Hosey, 985.722.8131,

VisorSleeves - car visor organizers (Jeannie Atwell, 985.705.7075,