Current Vendors
Bees Are My Business - Honey, honey butter, pickled items, fruit, vegetables, eggs, honeycomb, wax melts, candles, baked goods (Jannett Cancella, 504.451.8091,

Bob's Produce - potted pineapple plants, pepper plants, succulents, grapefruit (Robert Tranchant, 504.452.8143,

BTC Soaps - handmade soaps, candles, bath items (Brandy Hebert, 504.729.0145)

Chez Celeste Bakery - assorted muffins, bread, biscotti, iced coffee, chai/hot cider, granola, syrups, baked goods, herbed vinegar​ (Celeste Uzee, 985.258.9483,

Cox's Meat Market - red meats, tasso, smoked sausages, andouille, chicken and smoked chicken (local and free-range grass-fed beef and free-range chicken), rubs, drinks, water (Robert Cox, 504.417.0894,

DeMurs Fine Tea - certified organic loose leaf tea (John Demers, 985.503.1820,

DJ’s Handcrafted Jewelry - handmade copper jewelry, earrings, bracelets, pendants (Debbie Landry & Joyce Macaluso, 504.615.1052,

​Driskell's Original BBQ - brisket tacos, burnt end kabobs, Cowboy beans (baked beans), German style potato salad, pulled pork sandwiches, BBQ sauces, spices, and rubs for pork, chicken, and beef (products are 100% natural) (Corey Driskell, 504.470.8856,

E.Y.M. Food & Fitness - vegan smoothies, juices, pizzas, pecan candy, caramel (all Vegan) popcorn (Chelsea Smith, 985.703.0006,

Fleece Throws & More - fleece throws, neck warmers, bowl and cup holders

Franckly Jerky - handmade beef jerky​ - $5 per 2 oz. bag (Charles Franck, 504.615.2671,, 

​Freedom Pens Project - handcrafted wooden items including ink pens, yo-yos, crochet needles (Henry Alphonso,

Hello My Name Is Salsa - mild, medium, hot, and crawfish boil salsas, homemade tortilla chips, beignet chips, churro chips, hot sauces, lemonade, iced tea (Kevin Schexnayder, 504.344.9846,

Homegrown Produce - fruit, vegetables, honey, jams, jellies (Ernest Bertucci, 985.517.0247,

James Zeringue Vegetables - fruit, vegetables, eggs, honey, dried or baked fruits and vegetables (James Zeringue, 504.329.5046,

Jefferson Seafood Shack - fresh fish, shrimp, crabmeat, osyters, seafood sausage, stuffed artichokes, crab salad (for pre-orders call 504-833-0300)​ (Arthur Joachim, 504.430.2694,

Jenny's Sweets - cookies, cakes, pies, pralines, breads, candied apples, hot chocolate, tea cakes, bath salts, bath soaks (Virginia Spooner, 504.915.4031,

La Petite Sophie Patisserie - French pastries, tea, hot chocolate (Jeff Becnel, 225.328.3340,

LucyNuts - fresh roasted nuts

Mama Mary's Kitchen - pepper jellies, fruit jams, fruit jellies, preserves, plants, sweet heat jalapenos/pickles​
​(Mary Beth Brinkman, 504.421.6576,

Maw Maw's Jammin - jams, satsuma marmalade, pickled vegetables, pepper vinegar, fruit breads, roasted and candied pecans, tomato plants (Christine Behan, 504.628.7808,

​NOLA Tamales - New Orleans style beef hot tamales, tamale balls, sausage and andouille gumbo, potato salad (Mary Keller, 504.884.7909,

NOLA Woodturning - wood items turned on a lathe (Stephen Fabre,,

Panda Jewelry & Crafts - jewelry, fairy houses, purses, plants & hangers, crafts, etched items, snowballs (Panda Melson, 504.495.9189)

Plantation Kettle Corn - kettle corn, pastalaya, jambalaya, cracklins (Bryant Andrus, 985.212.9393,

Rachel's Luxury Organics - soaps, bath bombs, lip bombs, lotion, body wash, candles, body scrubs, bubble bars, bath salts, lip scrubs (Rachel Leija, 504.417.4170,

Sandy's Sweets and Treats - variety of hot foods (BBQ, okra, gumbo, yakamein, poboys, burgers), variety of breads (banana nut, cinnamon swirl, lemon poppy seed, pumpkin and blueberry), cakes, pies, cookies, brownies, popcorn balls, pecan candy, muffins, fruit drinks, sweet and unsweet tea, hot chocolate, coffee (Sandy Holden, 225.624.1394,

Songy's Tomatoes - fresh Creole tomatoes​ (Daniel Songy, 504.289.1409,

Southern Style Gifts - hand cut Cedar in shape of LA, custom designs, handmade wreaths, yard art (Bryce Stienlage)

​Story Produce - fresh vegetables, fruit, jams, honey, cracklins (Bill Story, 225.270.1299)

T & R Dairy Farm - fresh milk, butter, cheeses (yellow cheddar, white cheddar, jalapeno, habanero, tomato basil, gouda, brie) (Mary Jane Regan, 601.248.3600,

Taste of Life Jellies - savory jellies including lemon, lemon basil, cucumber ginger, roasted onion & garlic, cilantro lime, and dehydrated onion (Elizabeth Hosey, 985.722.8131,