BB Epoxy LA - handmade clocks, cutting boards, wall art, tables, shelves, signs, craft lumber (Brody Breaux, 985.722.6221, bbepoxyla@gmail.com)

Bees Are My Business - Honey, honey butter, fruit flavored honey butter, pickled items, fruit, vegetables, eggs, honeycomb, wax melts, candles, baked goods, freshly squeezed juice, spicy vinegar, dehydrated fruit (Jannett Cancella, 504.451.8091, liljannett@yahoo.com)

Bob's Produce - potted pineapple plants, pepper plants, succulents, grapefruit (Robert Tranchant, 504.452.8143, bobtranchant@bellsouth.net)

Camellia Kitchen - brownies, cheesecake, lemon blueberry bread, decorated cookies, cookie cakes, cinnamon rolls, banana nut bread (Melinda Rappold, 504.388.0783)

Cox's Meat Market - red meats, tasso, smoked sausages, andouille, chicken and smoked chicken (local and free-range grass-fed beef and free-range chicken), rubs, drinks, water (Robert Cox, 504.417.0894, robbiecox11@yahoo.com)

Danny's Salsa - salsas, jellies, mustards, pickled quail eggs, sweet pickle slices, candied jalapenos, chow chow
(Danny Rome, 337.517.7397)

DJ's Handcrafted Jewelry - handmade copper jewelry, earrings, bracelets, pendants (Debbie Landry & Joyce Macaluso, 504.615.1052, djhcjewelry@gmail.com)

​Driskell's Original BBQ - brisket, pulled pork, ribs, smoked sausage, smoked gouda mac & cheese, baked beans, brisket chili, BBQ sauces, spices, and rubs for pork, chicken, and beef (products are 100% natural) (Corey Driskell, 504.470.8856, contact@driskelloriginalbbq.com)

​Fleur Dough Lis Bakery - artisan bread made in New Orleans (Johnny Crosby, 504.338.3206, fleurdoughlis@gmail.com, www.fleurdoughlis.com

Grace by Addison - homemade custom mask chains, masks, t-shirts (Candi Scallan, 504.329.0576)

Hebrews Coffee Roastery - freshly roasted coffee

Hello My Name Is Salsa - mild, medium, hot, and crawfish boil salsas, homemade tortilla chips, beignet chips, churro chips, hot sauces, lemonade, iced tea (Kevin Schexnayder, 504.344.9846, hellomynameisllc@gmail.com)

Homegrown Produce - a variety of fresh fruit and vegetables, honey (Ernest Bertucci, 985.517.0247, ernestbertucci@gmail.com)

James Zeringue Vegetables - a variety of fresh fruit and vegetables, eggs, honey, dried or baked fruits and vegetables (James Zeringue, 504.329.5046, ztomatolady@outlook.com)

Jefferson Seafood Shack - fresh fish, shrimp, crabmeat, oysters, seafood sausage, stuffed artichokes, crab salad (Arthur Joachim, 504.430.2694, arthurjoachim@rocketmail.com)

Jenny's Sweets - cookies, cakes, pies, pralines, breads, candied apples, hot chocolate, tea cakes, herbal bath salts (Virginia Spooner, 504.915.4031, jennysweets159@gmail.com)

​J'Qulines Corner - banana pudding, infused water, fresh fruit juice (no sugar added), (Jacqueline Tobias, 504.401.1911 jacquline.tobias@qulines.org

LA Sprouts - local organic non-gmo microgreens, broccoli, arugula, beets  (Jeffrey Benoit, www.lasprouts.com)

La Petite Sophie Patisserie - a variety of French pastries (Jeff Becnel, 225.328.3340, a4leafclover@hotmail.com)

Mama Mary's Kitchen - pepper jellies, fruit jams, fruit jellies, sweet heat jalapenos/pickles​
​(Mary Beth Brinkman, 504.421.6576, mamamaryb@yahoo.com)

Mangia! (eat) - iced coffee, biscotti (Raphael Pinero, 407.962.6926, mangia_eat_llc@hotmail.com)

Maw Maw's Jammin - jams, satsuma marmalade, pickled vegetables, pepper vinegar, fruit breads, roasted and candied pecans, tomato plants (Christine Behan, 504.628.7808, mawmawsjammin@yahoo.com)

Mississippi Flint Candles - handpoured soy wax candles (12 scents, 16 oz. jars, 4 oz. tins) (Chasity Sellars, 229.220.2560, bigred39825@gmail.com)

NOLA Blends - barrel aged balsamic vinegars, olive oil infused with flavors, marinades, dips, dipping sauces, grilling sauces (Louis Laurent, 504.512.0395, dm@nolablends.com, www.nolablends.com)

​NOLA Tamales - New Orleans style beef hot tamales, tamale balls, sausage and andouille gumbo, potato salad, 7-Layer Mexican dip (Mary Keller, 504.884.7909, mdkeller76@gmail.com)

Nutz - candied nuts

Panda Jewelry & Crafts - jewelry, fairy houses, purses, plants & hangers, crafts, etched items, snowballs (Panda Melson, 504.495.9189)

Plantation Kettle Corn - kettle corn, pastalaya, jambalaya, white beans, butter beans with shrimp, cracklins (Bryant Andrus, 985.212.9393, kandrus@cox.net)

Pound Cakery 31 - 3 varieties of pound cake by the slice and whole cake (Leila Olivier, 504-258-2959)

Pony Tales - pony rides

Rural Remakes - fine homemade items including chandeliers, bird feeders, and candleliers

Sandy's Sweets and Treats - variety of hot foods (BBQ, okra, gumbo, yakamein, poboys, burgers), variety of breads (banana nut, cinnamon swirl, lemon poppy seed, pumpkin and blueberry), cakes, pies, cookies, brownies, popcorn balls, pecan candy, muffins, fruit drinks, sweet and unsweetened tea, hot chocolate, coffee (Sandy Holden, 225.624.1394, sandyyholden50@gmail.com)

Songy's Tomatoes - fresh Creole tomatoes​ (Daniel Songy, 504.289.1409, dgsongy@gmail.com)

​Story Produce - a variety of fresh vegetables and fruit, jams, honey, cracklins (Bill Story, 504.508.5363)

Sunset Slush NOLA - classic Italian ice (Trevail Thomas, 504.460.8768, www.sunsetslushnola.com, sunsetslushnola@gmail.com)

T & R Dairy Farm - fresh milk, butter, eggs, cheeses (yellow cheddar, white cheddar, jalapeno, habanero, tomato basil, gouda, brie) (Mary Jane Regan, 601.248.3600, dairyfarmer19@gmail.com)

​Things N Stuff - bowl cozies, oven mitts, casserole carriers, potato bags, tortilla cozies, skillet handles covers, crawfish jelly, apple butter (Brenda Morenc, 504.606.3381, bmorenc@bellsouth.net)