Current Vendors
BB Epoxy - handmade clocks, cutting boards, wall art, tables, shelves, signs, craft lumber (Brody Breaux, 985.722.6221), bbepoxyla@gmail.com)

Bees Are My Business - Honey, honey butter, fruit flavored honey butter, pickled items, fruit, vegetables, eggs, honeycomb, wax melts, candles, baked goods, freshly squeezed juice, spicy vinegar, dehydrated fruit (Jannett Cancella, 504.451.8091, liljannett@yahoo.com)

Bob's Produce - potted pineapple plants, pepper plants, succulents, grapefruit (Robert Tranchant, 504.452.8143, bobtranchant@bellsouth.net)

BTC Soaps - handmade soaps, candles, bath items (Brandy Hebert, 504.729.0145)

Chez Celeste Bakery - assorted muffins, bread, biscotti, iced coffee, chai/hot cider, granola, syrups, baked goods, herbed vinegar​ (Celeste Uzee, 985.258.9483, cnuzee@gmail.com)

Cox's Meat Market - red meats, tasso, smoked sausages, andouille, chicken and smoked chicken (local and free-range grass-fed beef and free-range chicken), rubs, drinks, water (Robert Cox, 504.417.0894, robbiecox11@yahoo.com)

Danny's Salsa - salsas, jellies, mustards, pickled quail eggs, sweet pickle slices, candied jalapenos, chow chow
(Danny Rome, 337.517.7397)

Debal's Crafts - cement garden stones, statues, planters, stepping stones, cement alligators, wood cut out sling shots (Debbie Bergeron, 985.212.4282)

DeMurs Fine Tea - certified organic loose leaf tea (John Demers, 985.503.1820, jtdemers1@yahoo.com)

DJ’s Handcrafted Jewelry - handmade copper jewelry, earrings, bracelets, pendants (Debbie Landry & Joyce Macaluso, 504.615.1052, djhcjewelry@gmail.com)

​Driskell's Original BBQ - brisket tacos, burnt end kabobs, Cowboy beans (baked beans), German style potato salad, pulled pork sandwiches, BBQ sauces, spices, and rubs for pork, chicken, and beef (products are 100% natural) (Corey Driskell, 504.470.8856, contact@driskelloriginalbbq.com)

Fleece Throws & More by Mar - fleece throws, blankets, bibs, neck warmers, bowl and mug warmers (Mary Hoffman, 504.343.0055, mcyfh63060@yahoo.com)

​Fleur Dough Lis Bakery - artisan bread made in New Orleans (Johnny Crosby, 504.338.3206, fleurdoughlis@gmail.com, www.fleurdoughlis.com

Franckly Jerky - handmade beef jerky​ - $5 per 2 oz. bag (Charles Franck, 504.615.2671,  charliejr97@yahool.com, outlookdesign.com/yea/francklyjerky) 

​Freedom Pens Project - handcrafted wooden items including ink pens, yo-yos, crochet needles (Henry Alphonso, henryalph@yahoo.com)

Hello My Name Is Salsa - mild, medium, hot, and crawfish boil salsas, homemade tortilla chips, beignet chips, churro chips, hot sauces, lemonade, iced tea (Kevin Schexnayder, 504.344.9846, hellomynameisllc@gmail.com)

Homegrown Produce - fruit, vegetables, honey, jams, jellies (Ernest Bertucci, 985.517.0247, ernestbertucci@gmail.com)

James Zeringue Vegetables - fruit, vegetables, eggs, honey, dried or baked fruits and vegetables (James Zeringue, 504.329.5046, ztomatolady@outlook.com)

Jefferson Seafood Shack - fresh fish, shrimp, crabmeat, osyters, seafood sausage, stuffed artichokes, crab salad (Arthur Joachim, 504.430.2694, arthurjoachim@rocketmail.com)

Jenny's Sweets - cookies, cakes, pies, pralines, breads, candied apples, hot chocolate, tea cakes, herbal bath salts (Virginia Spooner, 504.915.4031, jennysweets159@gmail.com)

La Petite Sophie Patisserie - French pastries, tea, hot chocolate (Jeff Becnel, 225.328.3340, a4leafclover@hotmail.com)

LucyNuts - fresh roasted nuts

Mama Mary's Kitchen - pepper jellies, fruit jams, fruit jellies, sweet heat jalapenos/pickles​
​(Mary Beth Brinkman, 504.421.6576, mamamaryb@yahoo.com)

Maw Maw's Jammin - jams, satsuma marmalade, pickled vegetables, pepper vinegar, fruit breads, roasted and candied pecans, tomato plants (Christine Behan, 504.628.7808, mawmawsjammin@yahoo.com)

NOLA Blends - barrel aged balsamic vinegars, olive oil infused with flavors, marinades, dips, dipping sauces, grilling sauces (Louis Laurent, 504.512.0395, dm@nolablends.com, www.nolablends.com)

​NOLA Tamales - New Orleans style beef hot tamales, tamale balls, sausage and andouille gumbo, potato salad (Mary Keller, 504.884.7909, mdkeller76@gmail.com)

NOLA Woodturning - wood items turned on a lathe (Stephen Fabre, nolawoodturning.com, nolawoodturning@gmail.com)

Panda Jewelry & Crafts - jewelry, fairy houses, purses, plants & hangers, crafts, etched items, snowballs (Panda Melson, 504.495.9189)

Plantation Kettle Corn - kettle corn, pastalaya, jambalaya, cracklins (Bryant Andrus, 985.212.9393, kandrus@cox.net)

Pony Tales - pony rides

Rachel's Luxury Organics - soaps, bath bombs, lip bombs, lotion, body wash, candles, body scrubs, bubble bars, bath salts, lip scrubs (Rachel Leija, 504.417.4170, rachelsluxuryorganics@yahoo.com)

Sandy's Sweets and Treats - variety of hot foods (BBQ, okra, gumbo, yakamein, poboys, burgers), variety of breads (banana nut, cinnamon swirl, lemon poppy seed, pumpkin and blueberry), cakes, pies, cookies, brownies, popcorn balls, pecan candy, muffins, fruit drinks, sweet and unsweet tea, hot chocolate, coffee (Sandy Holden, 225.624.1394, sandyyholden50@gmail.com)

Songy's Tomatoes - fresh Creole tomatoes​ (Daniel Songy, 504.289.1409, dgsongy@gmail.com)

Southern Style Gifts - hand cut Cedar in shape of LA, custom designs, handmade wreaths, yard art (Bryce Stienlage)

​Story Produce - fresh vegetables, fruit, jams, honey, cracklins (Bill Story, 225.270.1299)

T & R Dairy Farm - fresh milk, butter, cheeses (yellow cheddar, white cheddar, jalapeno, habanero, tomato basil, gouda, brie) (Mary Jane Regan, 601.248.3600, dairyfarmer19@gmail.com)

​Things N Stuff - bowl cozies, oven mitts, casserole carriers, potato bags, tortilla cozies, skillet handles covers, crawfish jelly, apple butter (Brenda Morenc, 504.443.2370, bmorenc@bellsouth.net)