504 Merch - handmade pottery (Robyn Koppens, 504.583.6800, robekop@yahoo.com)

Baby Jay's Handcrafted Wing Sauce - bbq & tangy wing sauce, hot & spicy wing sauce, book titled "Pre-K Just Ain't for Me" written by Alicia Johnson & Ja'Laun Lewis and illustrated by Renee L. Stewart (Alicia Johnson, 504.799.7740)

BB Epoxy LA - handmade clocks, cutting boards, wall art, tables, shelves, signs, craft lumber (Brody Breaux, 985.722.6221, bbepoxyla@gmail.com)

BBQ Shrimp Guy - BBQ shrimp base (Guy Federer, 985.807.3774, bbqshrimpguy@gmail.com)

Bees Are My Business - Honey, honey butter, fruit flavored honey butter, pickled items, fruit, vegetables, eggs, honeycomb, wax melts, candles, baked goods, freshly squeezed juice, spicy vinegar, dehydrated fruit (Jannett Cancella, 504.451.8091, liljannett@yahoo.com)

Bob's Produce - potted pineapple plants, pepper plants, succulents, grapefruit (Robert Tranchant, 504.452.8143, bobtranchant@bellsouth.net)

Brushed Paintings by Mindy- art and paintings (Mindy Wilson, 504.331.0642)

​BTC Soaps - handmade soaps, candles, bath items (Brandy Hebert, 504.729.0145)

Camellia Kitchen - brownies, cheesecake, lemon blueberry bread, decorated cookies, cookie cakes, cinnamon rolls, banana nut bread (Melinda Rappold, 504.388.0783)

Cox's Meat Market - red meats, tasso, smoked sausages, andouille, chicken and smoked chicken (local and free-range grass-fed beef and free-range chicken), rubs, drinks, water (Robert Cox, 504.417.0894, robbiecox11@yahoo.com)

Curie-osity - a variety of sensory bins (Keren Peymani, https://www.etsy.com/shop/SparkCurieosity)

Cus Creations - potted ivy plants and decorated planters (Gail Cus, 504.487.5507)

Danny's Salsa - salsas, jellies, mustards, pickled quail eggs, sweet pickle slices, candied jalapenos, chow chow
(Danny Rome, 337.517.7397)

Dawbie's - handcrafted seasonal decorations painted by hand (Deborah Porter, 504.952.1029)

Desiree's Diva Den - teething pacifer clips, personalized child and adult aprons, personalized glass cutting boards and spoon rests, pizza pans, home decor, wreaths, personalized girl's bows (Desiree  Folse, 504.417.2491, Facebook - Desiree's Diva Den)

DJ's Handcrafted Jewelry - handmade copper jewelry, earrings, bracelets, pendants (Debbie Landry & Joyce Macaluso, 504.615.1052, djhcjewelry@gmail.com)

Dollars Creative Crafts - a variety of crafts including oven mitts, double-sided boards, porch signs, wine size cups (Jennifer Wilcox)

​Driskell's Original BBQ - brisket, pulled pork, ribs, smoked sausage, smoked gouda mac & cheese, baked beans, brisket chili, BBQ sauces, spices, and rubs for pork, chicken, and beef (products are 100% natural) (Corey Driskell, 504.470.8856, contact@driskelloriginalbbq.com)

Elements Art by Lauren - handmade resin earrings and necklaces with dried flowers, handmade wire wrapped jewelry (Lauren Terry, 504.722.1201

Essentially NOLA - a variety of artisan soaps, soy candles, bath bombs, gift baskets, hand creams, beard care, shampoo bars, masks, natural skin care line of cleaners, oils, and toners (Christine Ross, 504.470.3670, www.essentiallynola.com)

Fleece Throws and More by Mar - fleece throws, baby blankets, bowl koozies, grown-up bibs, scarves (Mary Hoffmann, 504-343-0055, mcyfh630602@yahoo.com)

​Fleur Dough Lis Bakery - artisan bread made in New Orleans (Johnny Crosby, 504.338.3206, fleurdoughlis@gmail.com, www.fleurdoughlis.com

Freedom Pens Project - hancrafted pens, pencils, yo-yos, knitting needles (Henry Alphonso, 504.327.8528)

Grace by Addison - homemade custom mask chains, masks, t-shirts (Candi Scallan, 504.329.0576, candi@geauxglo.com)

Hello My Name Is Salsa - mild, medium, hot, and crawfish boil salsas, homemade tortilla chips, beignet chips, churro chips, hot sauces, lemonade, iced tea (Kevin Schexnayder, 504.344.9846, hellomynameisllc@gmail.com)

Homegrown Produce - a variety of fresh fruit and vegetables, honey (Ernest Bertucci, 985.517.0247, ernestbertucci@gmail.com)

Honey Bae Juice Co. - natural detoxifying juice (Elinus & Krishondra Noel, 985.713.1456, honeybaejuice@gmail.com)

James Zeringue Vegetables - a variety of seasonal vegetables, eggs, honey (James Zeringue, 504.329.5046, 504.416.1285, ztomatolady@outlook.com)

Jean's Specialties - pencil pictures, wooden trays, wreaths, holiday and seasonal placemats and napkins, glass frames, baskets, trivets (Jean Wright, 504.453.3812) 

Jefferson Seafood Shack - fresh fish, shrimp, crabmeat, oysters, seafood sausage, stuffed artichokes, crab salad (Arthur Joachim, 504.430.2694, arthurjoachim@rocketmail.com)

jel Collections - custom made door hangers and yard signs for all occasions, announcements (504.496.5464, jeljelcollections@gmail.com)

Jenny's Sweets - cookies, cakes, pies, pralines, breads, candied apples, hot chocolate, tea cakes, herbal bath salts (Virginia Spooner, 504.915.4031, jennysweets159@gmail.com)

​J'Qulines Corner - banana pudding, infused water, fresh fruit juice (no sugar added), (Jacqueline Tobias, 504.401.1911 jacquline.tobias@qulines.org)

KD Productions - painted crosses and canvases (Kaylee Danos, 985.856.3993, kaydanos@gmail.com)

LA Sprouts - local organic non-gmo microgreens, broccoli, arugula, beets  (Jeffrey Benoit, www.lasprouts.com)

La Petite Sophie Patisserie - a variety of French pastries (Jeff Becnel, 225.328.3340, a4leafclover@hotmail.com)

​Made by Kaylee - jewelry pieces including beaded items, genuine leather items, clay-based items, and various other mediums (Kaylee Parfait, Facebook page - madebykaylee@mbk.kaylee)

Mama Mary's Kitchen - pepper jellies, fruit jams, fruit jellies, sweet heat jalapenos/pickles​
​(Mary Beth Brinkman, 504.421.6576, mamamaryb@yahoo.com)

Mangia! (eat) - iced coffee, mocha whipped iced coffee, almond biscotti (Raphael Pinero, 407.962.6926, mangia_eat_llc@hotmail.com)

Maw Maw's Jammin - jams, satsuma marmalade, pickled vegetables, pepper vinegar, fruit breads, roasted and candied pecans, tomato plants (Christine Behan, 504.628.7808, mawmawsjammin@yahoo.com)

Mississippi Flint Candles - handpoured soy wax candles (12 scents, 16 oz. jars, 4 oz. tins) (Chasity Sellars, 229.220.2560, bigred39825@gmail.com)

NOLA Blends - barrel aged balsamic vinegars, olive oil infused with flavors, marinades, dips, dipping sauces, grilling sauces (Louis Laurent, 504.512.0395, dm@nolablends.com, www.nolablends.com)

​NOLA Tamales - New Orleans style beef hot tamales, tamale balls, sausage and andouille gumbo, potato salad, 7-Layer Mexican dip (Mary Keller, 504.884.7909, mdkeller76@gmail.com)

Panda Jewelry & Crafts - jewelry, fairy houses, purses, plants & hangers, crafts, etched items, snowballs (Panda Melson, 504.495.9189)

Plantation Kettle Corn - kettle corn, pastalaya, jambalaya, white beans, butter beans with shrimp, cracklins (Bryant Andrus, 985.212.9393, kandrus@cox.net)

Pound Cakery 31 - 3 varieties of pound cake by the slice and whole cake (Leila Olivier, 504-258-2959)

Rural Remakes - fine homemade items including chandeliers, bird feeders, and candleliers (Dawn Lee, 985.373.4518, ruralremakes@gmail.com)

Sandy's Sweets and Treats - variety of hot foods (BBQ, okra, gumbo, yakamein, poboys, burgers), variety of breads (banana nut, cinnamon swirl, lemon poppy seed, pumpkin and blueberry), cakes, pies, cookies, brownies, popcorn balls, pecan candy, muffins, fruit drinks, sweet and unsweetened tea, hot chocolate, coffee (Sandy Holden, 225.624.1394, sandyyholden50@gmail.com)

Songy's Tomatoes - fresh Creole tomatoes​ (Daniel Songy, 504.289.1409, dgsongy@gmail.com)

​Story Produce - a variety of fresh vegetables and fruit, jams, honey, cracklins (Bill Story, 504.508.5363)

T & R Dairy Farm - fresh milk, butter, eggs, cheeses (yellow cheddar, white cheddar, jalapeno, habanero, tomato basil, gouda, brie) (Mary Jane Regan, 601.248.3600, dairyfarmer19@gmail.com)

The CBD Wellness Center - CBD full spectrum oil, CBD isolate oil, dog treats and oil, bath products including salve/cream (Chantal Koerner, 504.259.6594, www.cbdwellnesscenternola.com)

The Cookie Barn - king cakes, (Brittany Waller-Strickland, 985.703.1852, thecakerynola@gmail.com)

The Neverleaf Cafe - 5 flavors of homemade dulce de Leche made with organic sweetened condensed milk, baked goods (Dillon Diaz, dillon.amadeus@gmail.com)

​Things N Stuff - bowl cozies, oven mitts, casserole carriers, potato bags, tortilla cozies, skillet handles covers, crawfish jelly, apple butter, face masks, lid grabbers, wine bottle covers, jar openers, figs (Brenda Morenc, 504.606.3381, bmorenc@bellsouth.net)

Tortue by Tyrell - pecan, caramel, and chocolate turtles, chocolate covered almonds and raisins (Tyrell Vinson, 310.279.7292, info@tortuebytyrell.com)

Varino's Italian Sausage - Italian sausage (mild, hot, garlic), green onion sausage, breakfast sausage, bratwurst sausage, pasta bowl w/red sauce and sausage, "link-on-a-stick"(grilled sausage links) (Michael Varino, 504.468.2919, www.varianositaliansausage.com)

XO, Cookie - a variety of fresh bakes cookies (Nicole Lago)