Saturday, March 28th
Easter Bunny Visit
Saturday March 28th and April 4th
Bring your little ones and a camera
and snap a picture or two!
by Blanch Newsome
by Destrehan High School Beta Club
On-site education, petting station
and rabbit adoption.
(Vendors intending to participate as of press time.)
Amato Winery - seasonal blackberry, blueberry, cranberry, muscadine, orange, peach and strawberry wines. Free samples of a select wine each Saturday.
Bees are my Business - local bee honey and soaps
Cox's Meat Market - red meats, tasso, smoked sausages, andouille, chicken and smoked chicken (local and free-range grass-fed beef and free-range chicken)
Darlene's Southern Comforts - scented soy candles and fragrance oils
Fame Confectionary - sweet treats including gift-boxed Easter candy, pralines, English toffee, assorted chocolate bark, heavenly hash, brittle, monkey mix and turtles
Fleur De's - all natural soaps, lotions, bath bombs and bath salts
Homegrown Produce - strawberries, tomatoes, onions, squash, carrots, kale, asparagus, romaine lettuce, cauliflower, cabbage, potatoes
Jefferson Seafood - red fish, trout, catfish, boiled crabs & shrimp, fresh shrimp, peeled shrimp, and more!
Martin's Nursery - plants, trees, flowers, hanging baskets, breeding plants
Plantation Kettle Corn - kettle corn, cracklins, pork skins, jambalaya, pastalaya
Sally's Country Gourmet Foods - banana nut raisin craisin bread, hummus, pimento cheese, fresh apple cider, Mardi Gras bean soup mix, taco seasoning, lemon sunflower oil dressing, brown, red and wild rice blend and marinade sauce
Sandy's Sweets - homemade pies (new flavors: blackberry, fig, raspberry, peach), sugar free pies and tea cookies, rum cakes, bread pudding, soft dinner rolls, popcorn balls, brownies, and weekly ready-to-eat entrees
Songy's - hot house tomatoes
Story Produce - strawberries, kale, cabbage, cauliflower, Brussels sprouts, lettuce, spinach, mustard greens, turnips, bell pepper, a variety of beans, honey, eggs and more
Zeringues Farm - beets, carrots, chicken eggs, cilantro, duck eggs, kale, parsley, shallots, spinach, Swiss chard, turnips, and “Bees Are My Business” honey