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WEDNESDAY, October 29th
Bayou Fire Foods - bags of kettle corn and homemade hot tamales and special sauce
Jefferson Seafood - variety of items each week such as red fish, trout, catfish, boiled crabs & shrimp, fresh shrimp, peeled shrimp, stuffed artichokes, and crab dip
Sandy's Sweets - variety of items each week such as homemade pies (new flavors: blackberry, fig, raspberry, peach), sugar free pies and tea cookies, rum cakes, bread pudding, soft dinner rolls, popcorn and brownies
Schexnayder's Acadian Foods - smoked meats, chickens, sausages, Hurricane and basting sauces, beef jerky, Italian olive sale, jambalaya mix, spices
Thai D Jing - shrimp fresh rolls, veggie egg rolls, shrimp & cheese rolls, flower crackers, sweet thai ice tea, coffee, and homemade peanut butter sauce, pad thai sauce, and sweet & sour sauce
Zeringue Farms - mustard greens, turnips, collard greens, zucchini, yellow squash, white squash, cucuzza, okra, cut okra, eggs, decorated pumpkins, cushaw pumpkins, small pumpkin patch, broccoli and Bees are my Business local honey products
UPCOMING SPECIAL EVENT!
The Wednesday, November 5th Market will be held on Paul Maillard Road
(instead of Highwy 90) as party of the Paul Maillard Road Revitalization Plan Roll Out. Parish representatives will present last year's survey results, reveal the planning committee's official recommendations, and distribute copies of the final plan for the revitalization of the
Paul Maillard Road area.
Kickoff pictures have been posted!