Visit our Facebook Page for 10th Anniversary Pictures!
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Become a fan of the 
German Coast Farmers' Market 
Facebook page. 

Current Facebook Likes: 1619

Click link above and then "Like". 

Did you know that even if you aren't a 
registered Facebook user, you can still view our photos and current happenings 
on our official Facebook page?   
 Click the Facebook icon above to view. 
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SATURDAY, DEC 20th

Santa Visits the Market
9:00 am - 12:00 noon
Bring your camera and avoid 
the line at the Mall!












Book Signing by Ollie Voelker
"A Silver Lining: From Acadia to Louisiana"











St. Charles Parish Library Display
and used book sale

VENDORS
(Vendors intending to participate as of press time.)

Amato Winery - seasonal blackberry, blueberry, cranberry, muscadine, orange, peach and strawberry wines. Free samples of a select wine each Saturday.

Bob's produce - pineapple plants

Cox's Meat Market - red meats, tasso, smoked sausages, andouille, chicken and smoked chicken (local and free-range grass-fed beef and free-range chicken)

Darlene's Southern Comforts - scented soy candles and fragrance oils

Fleur De's - all natural soaps, lotions, bath booms and bath salts

Homegrown Produce Farm - strawberries, tomatoes, onions, squash, carrots, kale, asparagus, romaine lettuce, cauliflower, cabbage, potatoes

Jefferson Seafood - red fish, trout, catfish, boiled crabs & shrimp, fresh shrimp, peeled shrimp, and more! 

Martin's Nursery - plants, trees, flowers, hanging baskets, breeding plants

Mama Mary's Kitchen - jellies, pepper jellies, sweet heat pickle products and this week's specials: cranberry jelly, cranberry jelly low sugar, and cranberry pepper jelly in hot and low sugar hot

Papa George's - hot and mild hog's head cheeses, fresh sausage, andouille and "to go" containers of a weekly entree'

Plantation Kettle Corn - kettle corn, cracklins, pork skins, jambalaya, pastalaya

Sandy's Sweets - homemade pies (new flavors: blackberry, fig, raspberry, peach), sugar free pies and tea cookies, rum cakes, bread pudding, soft dinner rolls, popcorn balls, brownies, and weekly to-go hot entree' specials

Schexnaydre's Farm - variety of seasonal produce

Songy's - hot house tomatoes

Story Produce - kale, cabbage, cauliflower, Brussels sprouts, lettuce, spinach, mustard greens, turnips, bell pepper, a variety of beans, honey, eggs and more

Zeringue's Farms - broccoli, cauliflower, cabbage, parsley, mustard, kale, collard Greens, turnips, shallots,

EAST BANK SATURDAY MARKET
Saturdays - 8am to 12 noon
ORMOND PLANTATION
13786 RIVER ROAD
DESTREHAN, LA



















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WEST BANK WEDNESDAY MARKET
Wednesdays - 2:30 pm to 6:00pm
ST. CHARLES PLAZA SHOPPING CENTER
12715 HWY 90 - LULING, LA



    










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Lists vendors, specials, events & more for each Market.












E-mail or call us with any questions/comments.
info@germancoastfarmersmarket.org
(504) 782-8517

WANT TO BE A VENDOR?
Click the "Vendors" tab above to learn more.
VOLUNTEER OPPORTUNITIES!
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You are visitor

Copyright 2006 - 2014 - German Coast Farmers' Market - All Rights Reserved - Destrehan, Louisiana
Help us grow our Market

Purchase a $10 Seedling Card at the Market Welcome Booth for 52 chances to win a basket filled with great vendor products. 

The more you visit, 
the more chances you have to win!

Congratulations to our most recent winner:

John Rogers

Ormond Plantation
13786 River Road
Destrehan, LA
985.764.8544










LUNCH
11:00 am - 2:00 pm Tuesday - Friday

NOW SERVING DINNER!
6:00 pm - 9:00 pm - Friday

Featuring Chef Richard Kiral

Guided tours Tuesday through Saturday
by appointment only. 

Bed & Breakfast
Full Plantation Breakfast
Complimentary fruit & cheese tray and
bottle of wine, with an overnight stay.
For more information on Ormond Plantation, 
located on historic River Road.

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GCFM Receives 
River Region Arts & Humanities Council 
Angelus Award

















​Source:  www.nola.com

Marilyn Richoux, President of the GCFM, accepts the 2013 Angelus Award from RRAHC President, Marilyn Smith. The Market was selected because it provides a forum for local music, dance, art, literature (local artists are invited for book signings), master gardeners and guest chefs, who cook on site and lecture on local cuisine and its history. For the full article, click here.