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WEDNESDAY 05/22 MARKET
Live Music by Blanch Newsome
VENDORS
Papa George's - mild and hot hog's head cheese and ready-to-eat specials
Plantation Kettle Corn - kettle corn, cracklins, pork skins and jambalaya/pastalaya
Schexnayder Acadian Foods - meats, sausages, sauces and this week's rotisserie special: brisket & pork roast
Story Produce - strawberries, tomatoes, eggs, honey, potatoes, cabbage, beans, onions, Brussel sprouts, broccoli, squash, beets, cucumbers and peppers
Zeringue Farms - snap beans, yellow squash, artichokes, beets, Swiss chard, kale, spinach, carrots, turnips, green onions, shallots, leeks, duck eggs, chicken eggs (Look for Creole tomatoes at the end of May/first week of June.)
SATURDAY 05/25 MARKET
Live Music by Blanch Newsome
Library Display
Arts & Crafts Vendors
Live Cooking Demo by
Chef Blaine Guillot of St. Charles Hospital
VENDORS
Amato's Wine of Independence - seasonal fruit wine including peach, blackberry, strawberry, orange, blueberry, red & white muscadine, cranberry and free taste of select wine each week
Cox's Meat Market - brisket, chicken, red meats, smoked & fresh sausages and andouille
Darlene's Southern Comforts - scented soy candles & votives, and scented oils
Fleur De's - natural soaps, smell goods and bath products
Papa George's - mild and hot hog's head cheese and ready-to-eat special: butter beans with shrimp
Plantation Kettle Corn - kettle corn, cracklins, pork skins and jambalaya/pastalaya
Schexnaydre's Farm- variety of fresh vegetables
Story Produce - strawberries, tomatoes, eggs, honey, potatoes, cabbage, beans, onions, Brussel sprouts, broccoli, squash, beets, cucumbers and peppers
T&T Plants - vegetable & bedding plants, citrus trees, strawberry baskets and herbs
Winfield Bakery - specialty pastries, gourmet muffins, scones, granola and a nice variety of artisan breads
Zeringue Farms - snap beans, yellow squash, artichokes, beets, Swiss chard, kale, spinach, carrots, turnips, green onions, shallots, leeks, duck eggs and chicken eggs
The GCFM is a proud sponsor and Scavenger Hunt stop for the
2013 Eat Local Challenge!
Register now to participate!
Click for more information.