2016 New Vendor Forms now available.
Click the "Vendors" tab above.
Saturday, February 6, 2016
Open 8:00 am - 12:00 noon
Live Music by Blanch Newsome
(Vendors intending to participate as of press time.)
Amato Winery - seasonal blackberry, blueberry, cranberry, muscadine, orange, peach and strawberry wines. Free samples of a select wine each Saturday.
Bob's Produce - pineapple plants
Cox's Meat Market - red meats, tasso, smoked sausages, andouille, chicken and smoked chicken (local and free-range grass-fed beef and free-range chicken)
Fame Confectionery - a variety of sweets including pralines and Heavenly Hash King Ring
Homegrown Produce - strawberries, tomatoes, onions, squash, carrots, kale, asparagus, romaine lettuce, cauliflower, cabbage, potatoes
Jefferson Seafood - red fish, trout, catfish, boiled crabs & shrimp, fresh shrimp, peeled shrimp, stuffed artichokes, seafood sausages and crab salad
La Petite Sophie - Kouign Amann (Classic, Granny Smith Apple, Chocolate, & Marcona Almond) pecan, Granny Smith apple and local seasonal fruit tarts, peanut short bread, classic croissants, almond croissants, pan au chocolat, ham & cheese croissants, German soft pretzels (w/chocolate sauce), elephant ears (Palmiers), shoe soles, & shoe sole debris.
Plantation Kettle Corn - kettle corn, cracklins, pork skins, jambalaya, pastalaya
Salt and Pepper Sweets - filled cupcakes including this week's specials: red velvet, Oreo overload, butter cake with chocolate fudge, German chocolate, carrot cake and salted caramel
Story Produce - tomatoes, cucumbers, bell peppers, eggplant, sweet corn, carrots, blueberries, green beans, specialty peppers, squash, zucchini, beans, peas, and honey