Saturday, May 30th
Bees Are My Business - Honey, honey butter, fruit flavored honey butter, creamed honey butter with pecans and cinnamon, honey soaked walnuts, pickled items, fruit, vegetables, eggs, honeycomb, dehydrated fruit, a variety of cakes and breads, candles, wax melts (preorders: 504-451-8091)
Bob's Produce - potted pineapple plants, pepper plants, succulents, grapefruit
Cox's Meat Market - a variety of steaks, ground beef, brisket, pork chops, ribs, smoked sausage, andouille, fresh chicken (local free-range, grass-fed beef and free-range chicken) rubs, tasso, BBQ specials (preorders: 985-536-2491)
Danny's Salsa - salsas, jellies, mustards, pickled quail eggs, sweet pickle slices, candied jalapenos, chow chow
Driskell's Original BBQ - brisket, pulled pork, smoked sausage, BBQ nachos, smoked gouda mac & cheese, brisket chili, spices, rubs and spices for chicken, pork & beef (preorders: text to 504-470-8856 or via Facebook)
Fleur Dough Lis Bakery - a variety of fresh artisan bread (preorders: 504-338-3206)
Hello My Name Is Salsa - mild, medium, hot, and crawfish boil salsas, homemade tortilla chips, beignet chips, churro chips, lemonade, iced tea (preorders: 504-344-9846)
Homegrown Produce - a variety of fresh fruit and vegetables, honey
James Zeringue Vegetables - a variety of seasonal vegetables, eggs, honey (preorders: 504-329-5046 & 504-416-1285)
Jenny's Sweets - peach cobbler loaf, butter pound cake, lemon pound cake, 7-Up pound cake, yellow cake w/ chocolate frosting, blueberry lemon cake, wedding cake, pecan pies, sweet potato pies, zucchini bread, banana nut bread, creamy pralines
La Petite Sophie Patisserie - a variety of French pastries
Mama Mary's Kitchen - mayhaw, satsuma, LA orange & honey jellies, pineapple jelly (regular & low sugar), low sugar blueberry & blackberry jams (all without pepper), hot original pepper jelly (in addition to usual flavors); from Mama Mary's Little Farm: plants including succulents, pollinator & blackberry plants (preorders: text to 504-421-6576)
Mangia! (eat) - iced coffee, mocha whipped iced coffee, almond biscotti
Mississippi Flint Candles - hand poured soy wax candles
NOLA Blends - barrel aged balsamic vinegars, olive oil infused with flavors, marinades, dips, dipping sauces, grilling sauces
NOLA Tamales - New Orleans style beef hot tamales, tamale balls, chicken and andouille gumbo, Mexican 7- Layer dip (preorders: 504-884-7909)
Plantation Kettle Corn - kettle corn, pastalaya, jambalaya, white beans, butter beans with shrimp, cracklins (preorders: 985-212-9393)
Story Produce - a variety of fresh vegetables, fruit, jams, honey, cracklins (preorders: 504-508-5363)
T & R Dairy Farm - fresh milk, butter, eggs, cheeses (yellow cheddar, white cheddar, habanero, jalapeno, tomato basil, gouda, brie) (preorders: text to 601-248-3600)
Things N Stuff - jams, jellies, marmalade, preserves, casserole carries, bowel cozies, oven mitts, potato bags, tortilla cozies, skillet handle covers (preorders: 504-606-3381)
***vendors may be subject to change***
To Our German Coast Farmers' Market Customers
In an effort to continue operating our weekly farmers' markets and give our loyal customers access to the essential items provided by our vendors, we have implemented some changes to the market in order to keep our customers, as well as our vendors safe. These are just a few of the changes that we have implemented:
- Our Market Coordinator is constantly monitoring our patrons to ensure everyone is social distancing and there is no overcrowding in any area of the market.
- All vendors are required to wear a mask and gloves.
- All vendor booths will be placed at least 6 feet apart.
- Customers must form a single line at each booth and leave at least 5 feet between yourself and other patrons.
- Our vendors are trying to decrease your wait times by bringing in extra staff, as well as packaging items as grab-and-go. You may want to get a vendors name and contact information to pre-order items for the following market to reduce your wait time.
- All vendors will have hand sanitizer and use gloves when coming into contact with any food items.
- Vendors will not be offering samples at this time.
- There will be no outdoor seating and dining tables.
As always, we ask our vendors and customers to stay home if they are feeling ill. Thank you for
your continued support of our market, we will continue to share our vendors' essential items with you as long as we can.
-The GCFM Board