Open every Saturday morning from 8:00 - 12:00 noon at Ormond Plantation in Destrehan
and every Wednesday afternoon from
1:00 - 6:00 pm at Winnwood Shopping Center parking lot in Luling.
Saturday, April 22nd
Tony and Kevin Gulledge
9:30 - 11:30 am
Kevin, an 18 year old Luling resident and standout senior at the New Orleans Center for Creative Arts (NOCCA), will perform with his musician dad, Tony. A scholar of Jazz music, Kevin performs a variety of musical styles and was the winner of the 2016 “St. Charles Got Talent” show. On weekends, Kevin is a regular performer at Mariano’s Italian Eatery in Luling.
Bees are my Business - local bee honey and soaps
Bob's Produce - pineapple plants, pepper plants and assorted vegetable plants
Brook’s Common Scents
NEW! variety of unique, hand-crafted cold press (lye) soaps, scrubs and bath bombs
Chez Celeste Cottage Bakery NEW! assorted muffins, breads, biscotti, granola and iced coffee
Cox's Meat Market - red meats, tasso, smoked sausages, andouille, chicken and smoked chicken (local and free-range grass-fed beef and free-range chicken)
Darlene's Southern Comforts - scented soy candles and fragrance oils - some scents are currently $1 or $2 off plus save even more by purchasing by the case (12 candles)
Homegrown Produce - cauliflower, cabbage, broccoli, spinach, Brussel sprouts, tomatoes, strawberries, green beans, carrot, onions, garlic, potatoes, kale, mirliton, bell peppers, jams
Jefferson Seafood Shack - fresh shrimp, boiled crawfish, peeled shrimp, head on shrimp, fresh fish fillets including catfish, spelled trout, red fish and flounder, lump crab meat, crab salad, alligator, shrimp and crawfish sausages, and stuffed artichokes
La Petite Sophie - artisan pastries including Kouign Amann, shoe soles, elephant ears/palmiers, almond financiers, French Madeleines, sweet and savory tarts, croissants, Pan au Chocolate, Quiche Lorraine, morning buns, soft German pretzels with chocolate sauce, beignets, seasonal Little Sophie pop tarts
Mama Mary’s Kitchen - regular & pepper (Cayenne, Habanero & Chipotle) jellies (seasonal flavor is LA Strawberry), Fig/Honey Jam, Meyer Lemon & Honey Jelly and Sweet Heat Pickles & Jalapenos. Remember to recycle your mason jars for $.50 each!
Moon’s Pralines - pralines and treats
NOLA Tamales - New Orleans style beef hot tamales - $8/dozen or $4/half dozen
Plantation Kettle Corn - kettle corn, cracklins, pork skins, jambalaya, and pastalaya
Story Produce - Creole tomatoes, cherry tomatoes, jalapeños, blueberries, okra, pattypan squash, zucchini, yellow squash, fresh farm eggs, fairytale eggplant, eggplant, bell peppers, carrots, string beans, cucumbers, onions, fresh beans, shucked and un-shucked corn, red potatoes, raw honey, melons, and assorted specialty peppers
Zeringue Farm - parsley, shallots, celery, leeks, herbs, chicken eggs, duck eggs, spinach, kale, carrots, beets, mustard greens, & collard greens
NOTE TO CUSTOMERS: Payment via $5s and $10s (small bills) are preferred when shopping at the Market.
UPCOMING SPECIAL EVENTS
Entertainment by Reed Alleman
Saturday, April 29
9:00 am - 11:00 am
Reed is a New Orleans singer, songwriter and guitarist who has released several CDs and a number of digital singles over the years, many about his beloved south Louisiana. He wrote the theme song for the local “Outdoors with
Don Dubuc” radio show and his song
“Life’s a Strange Game” was featured in a
documentary film called “The Sojourners”
by Ghost Rider Pictures.
Entertainment by Julie Council
Saturday, May 6
St. Charles Parish Hospital/
Ochsner Health System and
Nutrition Expert, Molly Kimball
Saturday, May 6
Molly is a nutrition and fitness expert appearing regularly on local and national news. She is the founder of Ochsner’s non profit “Eat Fit NOLA” program and nutrition program manager at Ochsner’s Elmwood Fitness Center. As a registered dietitian, board certified as a specialist in sports dietetics, she has a passion for making it easier for people to live their healthiest lives possible. You can follow her through her NOLA.com/The Times Picayune column, “Get the Skinny with Molly” segment on WGNO news, and with Dr. Eric Griggs
and Chef Nino on “The Chef and the Doc”
radio show on WRNO.
Entertainment by Jake Gold
Sat May 13th and May 27
Jake Gold is a New York-born, New Orleans-based pianist/organist whose current gigs around town currently include Hyperphlyy, The Margie Perez Band, Ms. Sharon Martin, Kumasi Afrobeat Orchestra, and twice-weekly solo piano sets at the Omni Royal Hotel.
He has recorded on over 30 records,
both as bandleader (under the names
Gold Standard, SunDyL, and Jupitang)
and as session musician, and estimates that he’s been in 100 bands at one point or another.
We are currently booking entertainers for Saturday morning performances.
If interested, e-mail us at email@example.com.