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Saturdays - 8am to 12 noon

Wednesdays - 1:00 pm to 6:00 pm
1313 Paul Maillard Road - LULING, LA


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(504) 782-8517

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Copyright 2006 - 2017    German Coast Farmers' Market - All Rights Reserved - Destrehan, Louisiana

Purchase a $10 Seedling Card at the Market Welcome Booth for 52 chances 
to win a basket filled with a variety of 
great vendor products. 

The more you visit, 
the more chances you have to win!

Our latest winner:

Brenda Chiasson

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Open every Saturday morning from 8:00 - 12:00 noon at Ormond Plantation in Destrehan 
and every Wednesday afternoon from 
1:00 - 6:00 pm at Winnwood Shopping Center parking lot in Luling.

Saturday, July 29

8:00 AM - 12:00 NOON
Ashley Johnson, founder of St. Charles Parish Vest Collection, will be on site to provide information on her project and to collect 
donations to help purchase bullet proof vests 
for the St. Charles Parish Sheriff's office. 
Click here for more information and to read 
Sheriff Greg Champagne's endorsement letter.

10:00 AM
Jamie Zeringue Hue of Zeringue's Farm will be frying and offering samples of freshly harvested okra as part of a St. Charles Parish Women’s Club grant designed to help people learn different methods of cooking local, seasonal vegetables.


Ama Home Grown - plants

Bees are my Business - local bee honey, honey with walnuts, honey with pecans and walnuts, farm fresh eggs, pickled farm eggs (regular,spicy,hot), soaps

Bob's Produce - pineapple plants, pepper plants and assorted vegetable plants

Brook’s Common Scents - variety of unique, hand-crafted cold press (lye) soaps, scrubs and bath bombs

Chez Celeste Cottage Bakery - assorted muffins, breads, biscotti, granola and iced coffee 

Cox's Meat Market - red meats, tasso, smoked sausages, andouille, chicken and smoked chicken (local and free-range grass-fed beef and free-range chicken), rubs

Darlene's Southern Comforts - scented soy candles and fragrance oils - some scents are currently $1 or $2 off plus save even more by purchasing by the case (12 candles)

Homegrown Produce - cauliflower, cabbage, broccoli, spinach, Brussels sprouts, tomatoes, strawberries, green beans, carrot, onions, garlic, potatoes, kale, mirliton, bell peppers, jams

Jefferson Seafood Shack - fresh shrimp, boiled crawfish, peeled shrimp, head on shrimp, fresh fish fillets including catfish, spelled trout, red fish and flounder, lump crab meat, crab salad, alligator, shrimp and crawfish sausages, and stuffed artichokes

La Petite Sophie - artisan pastries including Kouign Amann, shoe soles, elephant ears/palmiers, almond financiers, French Madeleines, sweet and savory tarts, croissants, Pan au Chocolate, soft German pretzels with chocolate sauce, beignets, seasonal Little Sophie pop tarts

Mama Mary’s Kitchen - jellies & pepper jellies, sweet heat pickles & jalapenos and a few varieties of bedding plants, including Aloe Vera, Basils, and Red Salvias. Remember to recycle your jars for $0.50 each credit.

Moon’s Pralines - pralines and treats

NOLA Tamales - New Orleans style beef hot tamales - $9/dozen or $5/half dozen

Plantation Kettle Corn - variety of flavored kettle corn, cracklins, pork skins, jambalaya, and pastalaya

Story Produce - Creole tomatoes, cherry tomatoes, jalapeños, blueberries, okra, pattypan squash, zucchini, yellow squash, fresh farm eggs, fairytale eggplant, eggplant, bell peppers, carrots, string beans, cucumbers, onions, fresh beans, shucked and un-shucked corn, red potatoes, raw honey, melons, and assorted specialty peppers 

Taste of Life Jellies NEW!  flavors include lemon, lemon basil, cucumber ginger, roasted onion & garlic, dehydrated onion

Zeringue Farm - okra, cut okra, long green beans, herbs, chicken eggs, duck eggs, fig preserve, herb plants and house plants and Cooking Demo at 10:00 AM featuring fried okra

NOTE TO CUSTOMERS: Payment via $5s and $10s (small bills) are preferred when shopping at the Market.

​​We are currently booking entertainers for Saturday morning performances. If interested, e-mail us at 

Click Here

Ormond Plantation
13786 River Road  Destrehan, LA

Restaurant Hours
11:00 am - 2:00 pm Tuesday - Friday
5:00 - 9:00 pm Thursday and Friday nights

Featuring Chef Richard Kiral

Guided tours Tuesday through Saturday
by appointment only. 

Bed & Breakfast
Full Plantation Breakfast

We need your input!
Annual Peak Season Customer Survey currently underway.  CLICK THE CARROT BELOW to take our
 1 minute survey and "lettuce" 
know your thoughts.