Saturday, August 15th
St. Charles Parish Library
Bees Are My Business - honey, honey butter, fruit flavored honey butter, creamed honey butter with pecans and cinnamon, honey soaked walnuts, pickled items, fruit, vegetables, eggs, honeycomb, a variety of cakes and breads, dehydrated fruit, candles, wax melts (preorders: 504-451-8091)
Bob's Produce - potted pineapple plants, pepper plants, succulents, grapefruit, herbs
Camellia Kitchen - brownies, pecan praline cheesecake, bread puddding w/white chocolate sauce, cinnamon rolls w/cream cheese icing, lemon blueberry bread, banana walnut bread, carrot cake, decorated sugar cookies, dog treats (preorders: 504-388-0783)
Cox's Meat Market - a variety of steaks, ground beef, brisket, pork chops, ribs, smoked sausage, andouille, fresh chicken (local free-range grass-fed beef and free-range chicken), rubs, tasso, BBQ specials (preorders: 985-536-2491)
Driskell's Original BBQ - brisket, pulled pork, smoked sausage, BBQ nachos, smoked gouda mac & cheese, brisket chili, spices and rubs for chicken, pork, & beef (preorders: text to 504-470-8856 or via Facebook)
Fleur Dough Lis Bakery - a variety of fresh artisan bread (preorders: 504-338-3206)
Hello My Name Is Salsa - mild, medium, hot, and crawfish boil salsas, homemade tortilla chips, beignet chips, churro chips, hot sauces, lemonade, iced tea (preorders: 504-344-9846)
Homegrown Produce - a variety of fresh fruit and vegetables, honey
James Zeringue Vegetables - a variety of seasonal vegetables, eggs, honey (preorders: 504-329-5046 & 504-416-1285)
Jefferson Seafood Shack - fresh shrimp, crabmeat, oysters, seafood sausage, stuffed artichokes, crab salad
Jenny's Sweets - fresh baked amazing cakes, pies, and pralines (preorders: 504-915-4031)
La Petite Sophie Patisserie - a variety of French pastries (preorders: 225-328-3340)
Mama Mary's Kitchen - MMK will have more Georgia Peach Jam & Fig Jam as well as 2 more Honey (no sugar) Jellies, Satsuma and Meyer Lemon, in addition to other flavors of Fruit Jellies/Jams and Pepper Jellies/Jams and also "Sweet Heat" Pickles & Jalapenos (preorders: text to 504-421-6576)
Mangia! (eat) - iced coffee, mocha whipped iced coffee, almond biscotti
Mississippi Flint Candles - hand poured soy wax candles
NOLA Blends - barrel aged balsamic vinegars, olive oil infused with flavors, marinades, dips, dipping sauces, grilling sauces
NOLA Tamales - New Orleans style beef hot tamales, tamale balls, chicken and andouille gumbo, Mexican 7-Layer dip (preorders: 504-884-7909)
Plantation Kettle Corn - kettle corn, pastalaya, jambalaya, white beans, butter beans w/shrimp, cracklins (preorders: 985-212-9393)
Story Produce - a variety of fresh fruits & vegetables, jams, honey, cracklins (preorders: 504-508-5363)
T & R Dairy Farm - fresh milk, butter, eggs, cheeses (yellow cheddar, white cheddar, habanero, jalapeno, tomato basil, gouda, brie) (preorders: text to 601-248-3600)
Things N Stuff - jams, jellies, marmalade, preserves, casserole carriers, bowl cozies, oven mitts, potato bags, tortilla cozies, skillet handle covers (preorders: 504-606-3381)
***vendors may be subject to change***
To Our German Coast Farmers' Market Customers
In an effort to continue operating our weekly farmers' markets and give our loyal customers access to the essential items provided by our vendors, we have implemented some changes to the market in order to keep our customers, as well as our vendors safe. These are just a few of the changes that we have implemented:
- Our Market Coordinator is constantly monitoring our patrons to ensure everyone is social distancing and there is no overcrowding in any area of the market.
- All vendors are required to wear a mask and gloves.
- All vendor booths will be placed at least 6 feet apart.
- Customers must form a single line at each booth and leave at least 5 feet between yourself and other patrons.
- Our vendors are trying to decrease your wait times by bringing in extra staff, as well as packaging items as grab-and-go. You may want to get a vendors name and contact information to pre-order items for the following market to reduce your wait time.
- All vendors will have hand sanitizer and use gloves when coming into contact with any food items.
- Vendors will not be offering samples at this time.
- There will be no outdoor seating and dining tables.
As always, we ask our vendors and customers to stay home if they are feeling ill. Thank you for
your continued support of our market, we will continue to share our vendors' essential items with you as long as we can.
-The GCFM Board