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SATURDAY, April 19th
The Easter Bunny will be at the Market
Bring your camera for pictures!
BunnAgain Rabbit Rescue Education
Bunny rabbit adoption on site!
"Market to Meals Program"
with Sandra O'Brien
Amato Winery - seasonal blackberry, blueberry, cranberry, muscadine, orange, peach and strawberry wines. Free samples of a select wine each Saturday.
Cox's Meat Market - red meats, chicken and smoked & fresh sausages (local and free-range grass-fed beef and free-range chicken)
Darlene's Southern Comforts - scented soy candles and fragrance oils
Fleur De's - all natural soaps, smell goods and bath bombs
Folse and Co. - NEW! pralines, peanut butter fudge, occasionally cookies and pecan tarts;
Gendusa Family Delights - assorted Italian cookies, tiramisu, cannoli, stuffed artichokes, muffalettas, olive salad, fresh french bread and more. $5 for half muffalettas this week only! For pre-orders, e-mail email@example.com.
Homegrown Produce Farm - tomatoes, snap beans, butternut & acorn squash, sweet potatoes, onions, satsumas, green apples, corn on the cob, mirliton, shelled pecans, eggplant, bell pepper, carrots, greens, parsley and cilantro
Ivy's Pride - boudin and ready-to-eat and frozen beef, pork, crawfish and chicken hot tamales
Jefferson Seafood - fresh trout & catfish fillets, fresh shrimp, peeled shrimp, lump crab meat, stuffed artichoke, boiled crabs and smoked alligator & pork sausage
Kim's Kreations & Gifts - NEW! cookies, cakes, fudge, cupcakes and cookie arrangements
Martin's Nursery - NEW! herbs, vegetable plants, annual color
Papa George's - hot and mild hog's head cheeses and "to go" containers of a weekly entree'
Plantation Kettle Corn - kettle corn, cracklins, pork skins, pastalaya, jambalaya
Sandy's Sweets - tea cookies and a variety of sweets; hot entree' specials
Schexnayder's Acadian Foods - meats, sausages, and sauces
Story Produce - variety of produce including beets, strawberries, kale, spinach, sugar snaps, beans and honey
Zeringue Farms - beets, eggs, cabbage, shallots, parsley, carrots, turnips, collard greens, mustard greens, Swiss chard, kale and honey
Special Craft Vendor Days
Semi-Annual Plant Exchange
May 3rd and 7th