Visit our Facebook Page for 10th Anniversary Pictures!
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Become a fan of the 
German Coast Farmers' Market 
Facebook page. 

Current Facebook Likes: 1368

Click link above and then "Like". 

Did you know that even if you aren't a 
registered Facebook user, you can still view our photos and current happenings 
on our official Facebook page?   
 Click the Facebook icon above to view. 
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SATURDAY, April 19th

The Easter Bunny will be at the Market
Bring your camera for pictures!

BunnAgain Rabbit Rescue Education
Bunny rabbit adoption on site!

"Market to Meals Program"
with Sandra O'Brien

Craft Vendors

Amato Winery - seasonal blackberry, blueberry, cranberry, muscadine, orange, peach and strawberry wines. Free samples of a select wine each Saturday.

Cox's Meat Market - red meats, chicken and smoked & fresh sausages (local and free-range grass-fed beef and free-range chicken)

Darlene's Southern Comforts - scented soy candles and fragrance oils

Fleur De's - all natural soaps, smell goods and bath bombs

Folse and Co. NEW! pralines, peanut butter fudge, occasionally cookies and pecan tarts;

Gendusa Family Delights - assorted Italian cookies, tiramisu, cannoli, stuffed artichokes, muffalettas, olive salad, fresh french bread and more. $5 for half muffalettas this week only!   For pre-orders, e-mail gendusadelights@yahoo.com.

Homegrown Produce Farm - tomatoes, snap beans, butternut & acorn squash, sweet potatoes, onions, satsumas, green apples, corn on the cob, mirliton, shelled pecans, eggplant, bell pepper, carrots, greens, parsley and cilantro

Ivy's Pride - boudin and ready-to-eat and frozen beef, pork, crawfish and chicken hot tamales

Jefferson Seafood - fresh trout & catfish fillets, fresh shrimp, peeled shrimp, lump crab meat, stuffed artichoke, boiled crabs and smoked alligator & pork sausage

Kim's Kreations & Gifts - NEW! cookies, cakes, fudge, cupcakes and cookie arrangements

Martin's Nursery NEW! herbs, vegetable plants, annual color

Papa George's - hot and mild hog's head cheeses and "to go" containers of a weekly entree'

Plantation Kettle Corn - kettle corn, cracklins, pork skins, pastalaya, jambalaya

Sandy's Sweets - tea cookies and a variety of sweets; hot entree' specials

Schexnayder's Acadian Foods - meats, sausages, and sauces

Story Produce - variety of produce including beets, strawberries, kale, spinach, sugar snaps, beans and honey

Zeringue Farms - beets, eggs, cabbage, shallots, parsley, carrots, turnips, collard greens, mustard greens, Swiss chard, kale and honey


UPCOMING EVENTS

Special Craft Vendor Days
April 23rd

Semi-Annual Plant Exchange
May 3rd and 7th

EAST BANK SATURDAY MARKET
Saturdays - 8am to 12 noon
ORMOND PLANTATION
13786 RIVER ROAD
DESTREHAN, LA



















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WEST BANK WEDNESDAY MARKET
Wednesdays - 2:30 pm to 6:00pm
ST. CHARLES PLAZA SHOPPING CENTER
12715 HWY 90 - LULING, LA



    










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E-mail or call us with any questions/comments.
info@germancoastfarmersmarket.org
(504) 782-8517

WANT TO BE A VENDOR?
Click the "Vendors" tab above to learn more.
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You are visitor

Copyright 2006 - 2014 - German Coast Farmers' Market - All Rights Reserved - Destrehan, Louisiana
Help us grow our Market

Purchase a $10 Seedling Card at the Market Welcome Booth for 52 chances to win a basket filled with great vendor products. 

The more you visit, 
the more chances you have to win!

Congratulations to our most recent winner:

Angie Parsons

Ormond Plantation
13786 River Road
Destrehan, LA
985.764.8544










LUNCH
11:00 am - 2:00 pm Tuesday - Friday

NOW SERVING DINNER!
6:00 pm - 9:00 pm - Friday

Featuring Chef Richard Kiral

Guided tours Tuesday through Saturday
by appointment only. 

Bed & Breakfast
Full Plantation Breakfast
Complimentary fruit & cheese tray and
bottle of wine, with an overnight stay.
For more information on Ormond Plantation, 
located on historic River Road.

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GCFM Receives 
River Region Arts & Humanities Council 
Angelus Award

















​Source:  www.nola.com

Marilyn Richoux, President of the GCFM, accepts the 2013 Angelus Award from RRAHC President, Marilyn Smith. The Market was selected because it provides a forum for local music, dance, art, literature (local artists are invited for book signings), master gardeners and guest chefs, who cook on site and lecture on local cuisine and its history. For the full article, click here.