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EAST BANK SATURDAY MARKET
Saturdays - 8 am to 12 noon
ORMOND PLANTATION
13786 River Road
DESTREHAN, LA



















WEST BANK WEDNESDAY MARKET
Wednesdays - 1:00 pm to 6:00 pm
WINNWOOD SHOPPING CENTER
1313 Paul Maillard Road
 LULING, LA














Weekly E-mail Reminder Sign Up!
Lists vendors, specials, events and  more for each Market.


















​We are currently booking entertainers for Saturday morning performances. If interested, e-mail us at 
info@germancoastfarmersmarket.org
or call (504) 782-8517
WANT TO BE A VENDOR?
Click the "Vendors" tab above to learn more
VOLUNTEER OPPORTUNITIES!
Click here to sign up

Copyright 2006 - 2018    German Coast Farmers' Market - All Rights Reserved - Destrehan, Louisiana
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Saturday, July 21st
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VENDORS

Bees Are My Business - local bee honey, honey with walnuts, honey with pecans and walnuts, farm fresh eggs, pickled farm eggs (regular, spicy, and hot), soaps, and new products: honey butter, creamed honey, caramel honey (sample jars for sale), fresh juices, fruits, sweets

Bob's Produce - pineapple plants, pepper plants and assorted vegetable plants

​Chez Celeste Cottage Bakery - assorted muffins, breads, biscotti, granola and iced coffee 

​Cox's Meat Market - red meats, tasso, smoked sausages, andouille, chicken and smoked chicken (local and free-range grass-fed beef and free-range chicken), rubs

Crafts by the Abates – handcrafted bird houses

​Darlene’s Southern Comforts - scented soy candles, fragrance oils

DJ’s Handcrafted Jewelry – handmade jewelry

Freedom Pens Project - handcrafted pens

Homegrown Produce - cauliflower, cabbage, broccoli, spinach, Brussels sprouts, tomatoes, strawberries, green beans, carrots, onions, garlic, potatoes, kale, mirliton, bell peppers, asparagus and jams

​James Zeringue Vegetables - okra, cut okra, bell peppers, sweet banana peppers, red onions, shallot (bulbs), chicken eggs, cucuzzi, cushaw pumpkins, cucumbers, mustard greens, honey, jellies, and pepper vinegars

Jefferson Seafood Shack - fresh shrimp, boiled crawfish, peeled shrimp, head on shrimp, fresh fish fillets including catfish, speckled trout, red fish and flounder, lump crab meat, crab salad, alligator, shrimp and crawfish sausages, and stuffed artichokes (for pre-orders call 504-833-0300)

Jenny's Sweets - apple, banana nut, blueberry lemon, strawberry, white chocolate lemon, and zucchini bread loaves; creamy coconut, chocolate, lemon and wedding cakes; pecan pies, creamy pralines

​Kelly Colleen Rings – handmade jewelry

La Petite Sophie Patisserie - artisan pastries including Kouign Amann, shoe soles, elephant ears, palmiers, almond financiers, French Madeleines, sweet and savory tarts, croissants, Pan au Chocolate, soft German pretzels with chocolate sauce, beignets, seasonal Little Sophie pop tarts

Mama Mary's Kitchen - pepper and regular jellies including flavors blackberry pepper with cayenne, habanero, and mayhaw; Louisiana strawberry jam; "sweet heat" jalapenos; assortment of plants from Mama Mary's Little Farm

NOLA Tamales - New Orleans style beef hot tamales - $9/dozen or $4.50/half dozen, $8 a dozen on orders of 5 dozen or more

Rachel's Luxury Organics - soaps, bath bombs, lip bombs, lotion, body wash, candles, body scrubs, bubble bars, bath salts, and lip scrubs

Sandy's Sweets and Treats - homemade pies such as banana split, millionaire, and assorted fruit, tea cookies, brownies, flavored drinks, and a variety of ready-to-eat hot entrees

Taste of Life Jellies - savory jellies including lemon, lemon basil, cucumber ginger, roasted onion & garlic, cilantro lime, and dehydrated onion
Click Here
WIN A BASKET OF VENDOR PRODUCTS!
Visit the Welcome Booth at either Market to purchase a $10 Seedling Raffle Card for up to 52 chances to win! This is a fun program which give patrons the opportunity to sample Market products. Each week a winner is drawn from card holders who checked in at the Welcome Booth. The more you visit, the more chances you have to win! 
Ormond Plantation
13786 River Road
  Destrehan, LA
985.764.8544










Restaurant Hours
11 am - 2 pm Tuesday - Friday
 5 pm - 9 pm Thursday & Friday nights
 Featuring Chef Richard Kiral
 Bed & Breakfast. Guided tours Tuesday through Saturday by appointment only.