Visit our Facebook Page for Market photos!
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German Coast Farmers' Market 
Facebook page. 

Current Facebook Likes: 1669

Click link above and then "Like". 

Did you know that even if you aren't a 
registered Facebook user, you can still view our photos and current happenings 
on our official Facebook page?   
 Click the Facebook icon above to view. 

EAST BANK SATURDAY MARKET
Saturdays - 8am to 12 noon
ORMOND PLANTATION
13786 RIVER ROAD
DESTREHAN, LA



















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WEST BANK WEDNESDAY MARKET
Wednesdays - 2:30 pm to 6:00pm
ST. CHARLES PLAZA SHOPPING CENTER
12715 HWY 90 - LULING, LA



    










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Lists vendors, specials, events & more for each Market.












E-mail or call us with any questions/comments.
info@germancoastfarmersmarket.org
(504) 782-8517

WANT TO BE A VENDOR?
Click the "Vendors" tab above to learn more.
VOLUNTEER OPPORTUNITIES!
Click here to sign up.
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Copyright 2006 - 2015    German Coast Farmers' Market - All Rights Reserved - Destrehan, Louisiana
Help us grow our Market

Purchase a $10 Seedling Card at the Market Welcome Booth for 52 chances to win a basket filled with great vendor products. 

The more you visit, 
the more chances you have to win!

Congratulations to our most recent winner:

Jan Mulvihill

Ormond Plantation
13786 River Road
Destrehan, LA
985.764.8544










LUNCH
11:00 am - 2:00 pm Tuesday - Friday

NOW SERVING DINNER!
6:00 pm - 9:00 pm - Friday

Featuring Chef Richard Kiral

Guided tours Tuesday through Saturday
by appointment only. 

Bed & Breakfast
Full Plantation Breakfast
Complimentary fruit & cheese tray and
bottle of wine, with an overnight stay.
For more information on Ormond Plantation, 
located on historic River Road.

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VOLUNTEER SALUTE​

Congratulations to our own Marilyn Mayhall Richoux, GCFM founding member and president, for being named an honoree of the East Jefferson General Hospital Auxiliary "Great Lady/Great Gentleman" award 
for exemplary volunteerism in the 
New Orleans metropolitan area.

Saturday, March 28th

Easter Bunny Visit
Saturday March 28th and April 4th
9am-noon
Bring your little ones and a camera 
and snap a picture or two!

Live Music 
by Blanch Newsome

Face Painting
by Destrehan High School Beta Club

Craft Vendors

BunnAgain
8am—10am
On-site education, petting station
and rabbit adoption.


​VENDORS
(Vendors intending to participate as of press time.)


Amato Winery - seasonal blackberry, blueberry, cranberry, muscadine, orange, peach and strawberry wines. Free samples of a select wine each Saturday.

Bees are my Business - local bee honey and soaps

Cox's Meat Market - red meats, tasso, smoked sausages, andouille, chicken and smoked chicken (local and free-range grass-fed beef and free-range chicken)

Darlene's Southern Comforts - scented soy candles and fragrance oils

Fame Confectionary - sweet treats including gift-boxed Easter candy, pralines, English toffee, assorted chocolate bark, heavenly hash, brittle, monkey mix and turtles

Fleur De's - all natural soaps, lotions, bath bombs and bath salts

Homegrown Produce - strawberries, tomatoes, onions, squash, carrots, kale, asparagus, romaine lettuce, cauliflower, cabbage, potatoes

Jefferson Seafood - red fish, trout, catfish, boiled crabs & shrimp, fresh shrimp, peeled shrimp, and more! 

Martin's Nursery - plants, trees, flowers, hanging baskets, breeding plants

Plantation Kettle Corn - kettle corn, cracklins, pork skins, jambalaya, pastalaya

Sally's Country Gourmet Foods - banana nut raisin craisin bread, hummus, pimento cheese, fresh apple cider, Mardi Gras bean soup mix, taco seasoning, lemon sunflower oil dressing, brown, red and wild rice blend and marinade sauce

Sandy's Sweets - homemade pies (new flavors: blackberry, fig, raspberry, peach), sugar free pies and tea cookies, rum cakes, bread pudding, soft dinner rolls, popcorn balls, brownies, and weekly ready-to-eat entrees

Songy's - hot house tomatoes

Story Produce - strawberries, kale, cabbage, cauliflower, Brussels sprouts, lettuce, spinach, mustard greens, turnips, bell pepper, a variety of beans, honey, eggs and more

Zeringues Farm - beets, carrots, chicken eggs, cilantro, duck eggs, kale, parsley, shallots, spinach, Swiss chard, turnips, and “Bees Are My Business” honey