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EAST BANK SATURDAY MARKET
Saturdays - 8am to 12 noon
ORMOND PLANTATION
13786 RIVER ROAD
DESTREHAN, LA



















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WEST BANK WEDNESDAY MARKET
Wednesdays - 2:00 pm to 6:00 pm
ST. CHARLES PLAZA SHOPPING CENTER
12715 HWY 90 - LULING, LA



    










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info@germancoastfarmersmarket.org
(504) 782-8517

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Copyright 2006 - 2016    German Coast Farmers' Market - All Rights Reserved - Destrehan, Louisiana
Help us grow our Market! 

Purchase a $10 Seedling Card at the Market Welcome Booth for 52 chances to win a basket filled with great vendor products. 

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the more chances you have to win!

Our most recent winner:  

Melva Champagne
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Open every Saturday morning from 8:00 - 12:00 noon at Ormond Plantation in Destrehan and every Wednesday afternoon from 2:00 - 6:00 pm at St. Charles Plaza in Luling.

SATURDAY, August 27, 2016

Vendors 
(as of press time)

Ama Homegrown Veggies - fresh produce

Bees are my Business - local bee honey and soaps

Bob's Produce - pineapple plants

Cox's Meat Market - red meats, tasso, smoked sausages, andouille, chicken and smoked chicken (local and free-range grass-fed beef and free-range chicken)

Darlene's Southern Comforts - scented soy candles and fragrance oils

Fame Confectionery - a variety of sweets including pralines and Italian cookies; special pre-order chocolates with 2 days advance notice 

Homegrown Produce - cauliflower, cabbage, broccoli, spinach, Brussel sprouts, tomatoes, strawberries, green beans, carrot, onions, garlic, potatoes, kale, mirliton, bell peppers, jams

La Petite Sophie - Kouign Amann (Classic, Peach, blueberry, raspberry, & Marcona Almond ), Pecan Tart , shoe soles, Croissants, Ham & Cheese Croissants (Black Forest Ham & Gruyre Cheese) , Almond Croissants (w/ a hint of orange), Pan au Chocolat (Chocolate Croissants), Chocolate Almond Croissants, Kumquat Marmalade Croissants (Filled with home-made kumquat marmalade & a sweet & sour Calamondin glaze), Morning Buns (Cinnamon Buns made with our Croissant dough), Quiche Lorraine (w/ Black Forest Ham, Gruyere Cheese, & Nitrate free bacon) , Soft German Pretzels (w/ chocolate sauce), "Beignants" (Cross between beignet & croissant, filled w/ white chocolate lemon curd cream), & Little Sophie “Pop Tarts” (Seasonal Fruit Crostata). 

Mama Mary’s Kitchen - jellies, pepper jellies, sweet heat pickles and jalapeños including peach jams, with habanero pepper and without pepper, low sugar blueberry jam, and newest flavor: Meyer Lemon habanero pepper jelly. 8 oz jars: $6.50 or 2/$12 with the exception of honey jellies which are $10 or 4 oz for $5. $0.50 credit for returned mason jars, preferably without the label & adhesive. Just rinse and return - please do not put through the dishwasher.

NOLA Tamales - NEW! New Orleans style beef hot tamales - $8/dozen or $4/half dozen

Plantation Kettle Corn - kettle corn, cracklins, pork skins, jambalaya, pastalaya

Ramona’s Kitchen - Venezuelan cuisine including pulled pork Arepas and assorted teas

Sandy’s Sweets & Treats - homemade pies including banana split, millionaire, and assorted fruit; tea cookies, brownies, bread pudding, popcorn balls, drinks, hotdogs, homemade chili, boudin balls and flavored drinks

Story Produce - Creole tomatoes, cherry tomatoes, jalapeños, blueberries, okra, pattypan squash, zucchini, yellow squash, fresh farm eggs, fairytale eggplant, eggplant, bell peppers, carrots, string beans, cucumbers, onions, fresh beans, shucked and unshucked corn, red potatoes, raw honey, melons, and assorted specialty peppers 

Zeringue Farm - okra, fresh cut okra, chicken eggs, duck eggs, yellow squash, fresh herbs, cucuzzi and eggplant
Click Here

Ormond Plantation
13786 River Road  Destrehan, LA
985.764.8544









Restaurant Hours
11:00 am - 2:00 pm Tuesday - Friday
6:00 - 9:00 pm on Friday by reservation only

Featuring Chef Richard Kiral

Guided tours Tuesday through Saturday
by appointment only. 

Bed & Breakfast
Full Plantation Breakfast
Complimentary fruit & cheese tray and
bottle of wine, with an overnight stay.



​GESUNDE KINDER 
PROGRAM
Translation: Healthy Kid

Calling all kids ages 5-12!

Our Gesunde Kinder program provides an interactive learning environment for children and farmers, encouraging lively discussions about how local produce is grown and harvested. With the help of a St. Charles Parish Women's Club grant, we are helping local children make healthier food choices.

Upon registering at the Welcome Booth,
young participants will receive a Kinder Buck good for one piece of fresh fruit or a vegetable from a Market vendor. For every 5 stops at the welcome booth thereafter, participants will receive a Kinder Buck 
plus an additional prize.

See you at the Market!