Open every Saturday morning 
from 8:00 - 12:00 noon 
at Ormond Plantation in Destrehan 

Open every Wednesday afternoon from 
1:00 - 5:00 pm 
at Winnwood Shopping Center in Luling.




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EAST BANK SATURDAY MARKET
Saturdays - 8am to 12 noon
ORMOND PLANTATION
13786 RIVER ROAD
DESTREHAN, LA



















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WEST BANK WEDNESDAY MARKET
Wednesdays - 1:00 pm to 5:00 pm
WINNWOOD SHOPPING CENTER
1313 Paul Maillard Road - LULING, LA



    










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E-mail or call us with any questions/comments.
info@germancoastfarmersmarket.org
(504) 782-8517

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Click the "Vendors" tab above to learn more.
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Copyright 2006 - 2017    German Coast Farmers' Market - All Rights Reserved - Destrehan, Louisiana
WIN A BASKET OF
 VENDOR PRODUCTS!

Purchase a $10 Seedling Card at the Market Welcome Booth for 52 chances 
to win a basket filled with a variety of 
great vendor products. 

The more you visit, 
the more chances you have to win!

Our latest winner:

Melissa Odell
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Saturday, November 18th

Live music with Blanch Newsome

Anytime Fitness dance performance

Arts & Crafts vendors
Christine Jeansonne Pottery
Fleece Throws and More by Mar

Delta Collaborative
Stop by their mobile library bus to talk, engage and learn. 
sign-out basis. 10:00 AM - 12:00 noon

VENDORS

Bees are my Business - local bee honey, honey with walnuts, honey with pecans and walnuts, farm fresh eggs, pickled farm eggs (regular,spicy,hot), soaps, and new products: honey butter, creamed honey, caramel honey - sample jars for sale

Bob's Produce - pineapple plants, pepper plants and assorted vegetable plants

Chez Celeste Cottage Bakery - assorted muffins, breads, biscotti, granola and iced coffee 

Cox's Meat Market - red meats, tasso, smoked sausages, andouille, chicken and smoked chicken (local and free-range grass-fed beef and free-range chicken), rubs

Homegrown Produce - cauliflower, cabbage, broccoli, spinach, Brussels sprouts, tomatoes, strawberries, green beans, carrot, onions, garlic, potatoes, kale, mirliton, bell peppers, jams

Jefferson Seafood Shack - fresh shrimp, boiled crawfish, peeled shrimp, head on shrimp, fresh fish fillets including catfish, spelled trout, red fish and flounder, lump crab meat, crab salad, alligator, shrimp and crawfish sausages, and stuffed artichokes

La Petite Sophie - artisan pastries including Kouign Amann, shoe soles, elephant ears/palmiers, almond financiers, French Madeleines, sweet and savory tarts, croissants, Pan au Chocolate, soft German pretzels with chocolate sauce, beignets, seasonal Little Sophie pop tarts

Mama Mary’s Kitchen - jellies & pepper jellies, sweet heat pickles & jalapenos and bedding plants including herbs and aloes 

Moon’s Pralines - pralines and treats

NOLA Tamales - New Orleans style beef hot tamales - $9/dozen or $5/half dozen

Story Produce - tomatoes, jalapeños, blueberries, okra, pattypan squash, zucchini, yellow squash, fresh farm eggs, fairytale eggplant, eggplant, bell peppers, carrots, string beans, cucumbers, onions, fresh beans, shucked and un-shucked corn, red potatoes, raw honey, melons, and assorted specialty peppers 

Taste of Life Jellies - savory jellies including lemon, lemon basil, cucumber ginger, roasted onion & garlic, and dehydrated onion

Young Living Essential Oils - information on value of quality essential oils and samples provided; jewelry containing oils for sale

Zeringue Farm - mustard greens, turnips, collard greens, cabbage, kale, arugula, pumpkins, red leaf lettuce, butter crunch lettuce, variety pack lettuce, shallots, yellow squash, chicken eggs, duck eggs and hummus 

NOTE TO CUSTOMERS:  Some vendors accept credit card payments.  If paying with cash, small bills ($5s and $10s) are preferred and appreciated.

​​We are currently booking entertainers for Saturday morning performances. If interested, e-mail us at info@germancoastfarmersmarket.org. 

NOVEMBER SPECIAL EVENTS

Wed 22nd
Arts & Crafts vendors



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Ormond Plantation
13786 River Road  Destrehan, LA
985.764.8544









Restaurant Hours
11:00 am - 2:00 pm Tuesday - Friday
5:00 - 9:00 pm Thursday and Friday nights

Featuring Chef Richard Kiral

Guided tours Tuesday through Saturday
by appointment only. 

Bed & Breakfast
Full Plantation Breakfast