Visit our Facebook Page for 10th Anniversary Pictures!
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Become a fan of the
German Coast Farmers' Market
Facebook page.
Current Facebook Likes: 1368
Click link above and then "Like".
Did you know that even if you aren't a
registered Facebook user, you can still view our photos and current happenings
on our official Facebook page?
Click the Facebook icon above to view.
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SATURDAY, April 19th
The Easter Bunny will be at the Market
Bring your camera for pictures!
BunnAgain Rabbit Rescue Education
Bunny rabbit adoption on site!
"Market to Meals Program"
with Sandra O'Brien
Craft Vendors
Amato Winery - seasonal blackberry, blueberry, cranberry, muscadine, orange, peach and strawberry wines. Free samples of a select wine each Saturday.
Cox's Meat Market - red meats, chicken and smoked & fresh sausages (local and free-range grass-fed beef and free-range chicken)
Darlene's Southern Comforts - scented soy candles and fragrance oils
Fleur De's - all natural soaps, smell goods and bath bombs
Folse and Co. - NEW! pralines, peanut butter fudge, occasionally cookies and pecan tarts;
Gendusa Family Delights - assorted Italian cookies, tiramisu, cannoli, stuffed artichokes, muffalettas, olive salad, fresh french bread and more. $5 for half muffalettas this week only! For pre-orders, e-mail gendusadelights@yahoo.com.
Homegrown Produce Farm - tomatoes, snap beans, butternut & acorn squash, sweet potatoes, onions, satsumas, green apples, corn on the cob, mirliton, shelled pecans, eggplant, bell pepper, carrots, greens, parsley and cilantro
Ivy's Pride - boudin and ready-to-eat and frozen beef, pork, crawfish and chicken hot tamales
Jefferson Seafood - fresh trout & catfish fillets, fresh shrimp, peeled shrimp, lump crab meat, stuffed artichoke, boiled crabs and smoked alligator & pork sausage
Kim's Kreations & Gifts - NEW! cookies, cakes, fudge, cupcakes and cookie arrangements
Martin's Nursery - NEW! herbs, vegetable plants, annual color
Papa George's - hot and mild hog's head cheeses and "to go" containers of a weekly entree'
Plantation Kettle Corn - kettle corn, cracklins, pork skins, pastalaya, jambalaya
Sandy's Sweets - tea cookies and a variety of sweets; hot entree' specials
Schexnayder's Acadian Foods - meats, sausages, and sauces
Story Produce - variety of produce including beets, strawberries, kale, spinach, sugar snaps, beans and honey
Zeringue Farms - beets, eggs, cabbage, shallots, parsley, carrots, turnips, collard greens, mustard greens, Swiss chard, kale and honey
UPCOMING EVENTS
Special Craft Vendor Days
April 23rd
Semi-Annual Plant Exchange
May 3rd and 7th
EAST BANK SATURDAY MARKET
Saturdays - 8am to 12 noon
ORMOND PLANTATION
13786 RIVER ROAD
DESTREHAN, LA
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WEST BANK WEDNESDAY MARKET
Wednesdays - 2:30 pm to 6:00pm
ST. CHARLES PLAZA SHOPPING CENTER
12715 HWY 90 - LULING, LA
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Lists vendors, specials, events & more for each Market.
E-mail or call us with any questions/comments.
(504) 782-8517
WANT TO BE A VENDOR?
Click the "Vendors" tab above to learn more.
VOLUNTEER OPPORTUNITIES!
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You are visitor
Copyright 2006 - 2014 - German Coast Farmers' Market - All Rights Reserved - Destrehan, Louisiana
Help us grow our Market!
Purchase a $10 Seedling Card at the Market Welcome Booth for 52 chances to win a basket filled with great vendor products.
The more you visit,
the more chances you have to win!
Congratulations to our most recent winner:
Angie Parsons
13786 River Road
Destrehan, LA
985.764.8544
LUNCH
11:00 am - 2:00 pm Tuesday - Friday
NOW SERVING DINNER!
6:00 pm - 9:00 pm - Friday
Featuring Chef Richard Kiral
Guided tours Tuesday through Saturday
by appointment only.
Bed & Breakfast
Full Plantation Breakfast
Complimentary fruit & cheese tray and
bottle of wine, with an overnight stay.
For more information on Ormond Plantation,
located on historic River Road.
GCFM Receives
River Region Arts & Humanities Council
Angelus Award
Source: www.nola.com
Marilyn Richoux, President of the GCFM, accepts the 2013 Angelus Award from RRAHC President, Marilyn Smith. The Market was selected because it provides a forum for local music, dance, art, literature (local artists are invited for book signings), master gardeners and guest chefs, who cook on site and lecture on local cuisine and its history. For the full article, click here.
