Recipe of the Month
Caramelized Turnips
Source: www.allrecipes.com
"Turnips simmer to tenderness, then are coated with butter and a little sugar and cooked to sweet perfection."
Ingredients:
3 cups diced peeled turnips
1/4 cup water
1 cube chicken bouillon
1 tablespoon butter, or more as needed
2 tablespoons white sugar
Directions:
Place the turnips into a skillet with the water and chicken bouillon cube over medium heat, and simmer until the water has evaporated and the turnips are tender, about 15 minutes. Stir in the butter, let melt, and sprinkle on the sugar. Gently cook and stir the turnips until the butter and sugar cook into a brown, sticky coating on the turnips, about 10 minutes. Serve hot.
Fresh Produce and Local Product Recipes
Click on each link for full recipe.
German-Inspired Recipes
Like what you taste at the Market?
Click on the links below for Cheryl Santangelo's delicious Louisiana-grown mushroom recipes from
Red Hills Mushroom Farms.
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Click the links below for great recipes using fresh products
from the Farmers' Market and for German-inspired recipes.
(Sources: foodnetwork.com, allrecipes.com, food.com, nola.com, epicurious.com)
