Recipe of the Month

Caramelized Turnips
Source: www.allrecipes.com

​"Turnips simmer to tenderness, then are coated with butter and a little sugar and cooked to sweet perfection."

Ingredients:

3 cups diced peeled turnips
1/4 cup water
1 cube chicken bouillon
1 tablespoon butter, or more as needed
2 tablespoons white sugar

Directions:

Place the turnips into a skillet with the water and chicken bouillon cube over medium heat, and simmer until the water has evaporated and the turnips are tender, about 15 minutes. Stir in the butter, let melt, and sprinkle on the sugar. Gently cook and stir the turnips until the butter and sugar cook into a brown, sticky coating on the turnips, about 10 minutes. Serve hot.


Fresh Produce and Local Product Recipes
Click on each link for full recipe.

Stuffed Creole Tomato
Grilled Veggie Sandwich
Swiss Chard with Garbanzo Beans and Fresh Tomato
Roasted Beets and Sauteed Beet Greens
Bacon-Wrapped Barbeque Shrimp
Cucumber Salad
Sweet Pepper Pasta Toss with Kale
Honey Whole Wheat Bread
Old Fashioned Onion Rings
Rigatoni with Eggplant, Mushrooms, and Goat Cheese
Roasted Beet Wedges
Cream Cheese Frosting
Strawberry Bread
Yellow Squash Casserole
Bacon Cheddar Deviled Eggs
Southern Fried Cabbage
Creamy Potato Leek Soup
Red Beans and Rice
Cajun Crawfish and Shrimp Etouffe
Peach Cobbler
Rhena's Stuffed Bell Peppers
Quick Farmers' Market Pasta
Shrimp & Corn Stew, Brown Rice
Healthy Bean Soup with Kale
Broccoli Soup with Cheddar Cheese
Cabbage with Leeks
Baked Kale Chips
Roasted Brussels Sprouts
Fennel and Cabbage Slaw
Squash and Zucchini Cakes
Ginger-Soy-Lime Marinated Grilled Shrimp
Eggplant Parmigiana
Sausage Stuffed Bell Peppers
Smothered Okra with Tomatoes & Shrimp
Bacon Wrapped Blue Cheese Stuffed Chicken, Green Beans, Potatoes, Onions
Collard and Mustard Greens with Ham Hock Gravy
Acorn Squash Soup
Brocolli Soup
Caramelized Turnips


German-Inspired Recipes

Old German Honey Cookies
Authentic German Potato Salad
German Chocolate Fudge
Wienerschnitzel
Jagerschnitzel
German Apple Pancake
Kraut Bierocks
Slow-Cooked German Short Ribs
Bierock Casserole
Big Germans
Coconut Macaroons German-Style
German Brotchen Rolls
German Lasagna
German Rouladen
German Currywurst
German Chocolate Cake
September 2010 Featured Recipe:  Chicken & Sausage Sandwiches with Sauteed Bell Peppers & German Potato Salad


Like what you taste at the Market?  
Click on the links below for Cheryl Santangelo's delicious Louisiana-grown mushroom recipes from 
Red Hills Mushroom Farms. 
(Must have Microsoft Word to open.)

Grilled Portabella Mushroom Burger
Roasted Portabella Mushroom Soup
Mushroom Dill Muffins
Fried Mushrooms
Spinach Stuffed Mushrooms
Roasted Mushroom Portabella Spread






Click the links below for great recipes using fresh products 
from the Farmers' Market and for German-inspired recipes.
(Sources:  foodnetwork.com, allrecipes.com, food.com, nola.com, epicurious.com)